dosa by DOSA Cafe in Oakland Restaurant
Designed by Feldman Architecture dosa by DOSA brings the energetic warmth and spirit of Mumbai street food to the easy-going Uptown Oakland neighborhood.
Goodsten in Martinez, Buenos Aires
When designing Goodsten in Martinez Hitzig Militello Architects created a compositional system of triangles and faceted surfaces which can be seen in various elements particularly designed.
Mamba Bar Buenos Aires, Argentina
Hitzig Militello Architects and MFC architect’s design for Mamba Bar had as its starting point the culinary proposal based on a disruptive gastronomic concept (the client’s own words).
Tostado Callao Cafe Buenos Aires
Starting off from the idea of recreating the spirit of the traditional Buenos Aires groceries without resorting to cliches, Hitzig Militello Architects worked with the materiality they thought best reflects this kind of store on Av. Córdoba.
The Dessert Kitchen in Chengdu
By choosing this delicacy as the main concept to design The Dessert Kitchen, Towodesign produced chemical reactions among food, visual impression and emotion, and created a unique space that provides fantasy experiences.
Cafè Modular in Skopje, North Macedonia
Designed by Sara Simoska Arhitektura, Cafè Modular promotes modular wooden cubes that are dynamic in the space. It is set in an ice cream cafeteria in Skopje where the client asked for intervention in the existing terrace cover structure.
Bunsen Restaurant Barcelona Interior
Bunsen Restaurant Barcelona: originally founded in Dublin by the chef Tom Gleeson the brand project an urban and casual atmosphere, for the opening of their first branch overseas, the restaurant incorporated recognisable features of the surrounding Gothic neighbourhood and local bar culture into its interior design.
Andina Notting Hill Restaurant & Café-Bakery
Designed by El Equipo Creativo the creative process for Andina Notting Hill started with a trip to Peru with the client dived into the Andean culture and got inspired by colors, flavors, traditions and most of all by Picanterias.
Lucciano’s Ice Cream Shop in Nordelta
Designed by FERRO & assoc. this shop is the 34th of Lucciano’s ice cream emporium. The architectural design is eclectic, merging modern styles with different decades in spatial interventions of existing premises.
The Botanist Restaurant in Vancouver, BC
Designed by Ste. Marie Art and Design The Botanist Restaurant in Vancouver is Grande Cafe by way of the Pacific Northwest. A place that one can enjoy breakfast, lunch, dinner or drinks in British Columbia, Canada.
Pauline’s in Cape Town, Coffee Shop South Africa
Designed by Master Studio, Pauline’s narrow, elongated space had to be designed in such a way that both barista and patron had comfort and free movement: new coffee shop in Cape Town, South Africa
Lebkov & Sons Café in Amsterdam Interior
This cafe is not home or the workplace, but a kind of special ‘third place’ located somewhere between public and domestic. This is the idea Studio Akkerhuis developed together with the owner of Lebkov & Sons for their new brand identity.
Birichino Cafe` e Cucina in Melbourne
SG2 design’s refurbishment of Birichino Cafe` e Cucina aims to create a warm and elegant environment, using a simple palette of quality, earthy materials like natural wood, mild steel and ceramics to evoke a Mediterranean inspired feel.
La Trobe University Arrival Cafe in Bundoora
Designed by Six Degrees La Trobe University Arrival Cafe is a semi permanent and relocatable pod, this Café is intended to activate the landscaped plaza and the frontage of the existing Thomas Cherry building, the public transport gateway of the University.
The Milestone Building in Esslingen
The Milestone is a new 6,500 sqm mixed-use office building by MVRDV with a distinct part-reflective façade and open geometric core has been selected by a jury for the city of Esslingen.
Heirloom by Match in Fremantle
Heirloom by Match is the adaptive re-use of the Dalgety Wool Stores, a four-level brick and iron warehouse adjacent to Fremantle Port that has been re-purposed by Cameron Chisholm Nicol to house 183 one- and two- bedroom apartments and a café.
The Archive House in Stavanger
Situated in the Innovation Park at Ullandhaug, Stavanger, the Archive House has been imaginatively designed by Lund+Slaatto Architects to provide a 14,000 sqm cultural research centre which includes a café, library, meeting facilities and exhibition space.
TFD Restaurant in Guangzhou
Guangzhou based renowned lifestyle store brand TFD (The Fashion Door) is adding a restaurant to its business, Leaping Creative believes that the space should indicate the brand’s fashion sense and at the same time provide its customers with an unordinary dining experience.
Little Ground Cafe in Glendale, Los Angeles
Warren Office for Research and Design expanded the footprint of the cafe, from a tiny service counter with dilapidated outdoor eating area – to a counter service gourmet cafe with expanded full production kitchen and large outdoor dining facility.
