Zorra Zapopan, Guadalajara, Mexico building
The Zorra Zapopan restaurant, designed by Gabriela Chávez García, Vanesa González Palafox, and Arturo Sicilia in Guadalajara, Mexico, is a serene place to socialise and relax
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The Zorra Zapopan restaurant, designed by Gabriela Chávez García, Vanesa González Palafox, and Arturo Sicilia in Guadalajara, Mexico, is a serene place to socialise and relax
Immersive restaurant building design by Carla Bechelli Arquitectos in Buenos Aires Argentina offers a variety of spaces and experiences for its users
Located at the pinnacle of Singapore’s iconic Capital Tower, the newest member of the SUSHISAMBA network, designed by architects Kokaistudios, revolutionizes the dining experience
Paulo Martins’ design for the Mercantel Restaurant in Aveiro, Portugal, creates a suave interior with a a careful blend of darkness and light
Montreal restaurants architecture news, best new Québec café buildings – built environment images, Canadian architects + news – Quebec bar lounges buildings: Montréal restaurant designs
Hacker’s design for ōkta restaurant in Oregon, USA, captures the essence of the Willamette Valley, the heart of Oregon’s wine country
Studio Saxe Architects was commissioned to design a restaurant and yoga pavilion for Hotel Aguas Claras, an eclectic retreat nestled along the serene shores of Puerto Viejo, Costa Rica
Dawn Redwood Tribe Shared Restaurant by y.ad studio Architects. Nestled in the serene Hongqiyang Village, Tongxiang City, Zhejiang Province, China the site once was a local folkhouse.
The LAAB Architects designed Mosu Hong Kong Restaurant is on the Roof Garden of the M+ Museum, at the intersection of the LED facade and the podium landscape
Pizzeria 22k restaurant by destilat design studio in the Bauhaus halls of Peter Behrens’ tobacco factory in Linz, Austria, the country’s first steel skeleton building in the New Objectivity style
Designed by OMA / David Gianotten, the AIR Circular Campus and Cooking Club, has opened in Singapore. The design transforms an existing modernist building and the expansive green space around it into a place for novel dining experiences
Four Twenty Five, Jean-Georges Vongerichten’s new restaurant, has opened in NYC. Designed by Foster + Partners and split across the first two stories of the practice’s 425 Park Avenue tower, the restaurant includes a cocktail lounge, private dining room and a mezzanine dining level
Japanese Moshimo Skylight Restaurant in Brighton by architects studioSPOON with structural engineers Atelier One: a daring and innovative cantilevered extension suspended high over Bartholomew Square.
Designed by Zooco, the Restaurant MMC project, in Santander, Spain, provides the museum with a new space on the second floor to house its restaurant and terrace. To accomplish this, the project involved the creation of a new volume that provides a solution to the pathologies present in the roof and façade of the building
BBT Hilltop Sharq, Kuwait burger café building design by TAEP/AAP: multifunctional canopy acts as an urban installation for the heart of the business city center, artistically driving a new landmark and becoming a notorious place for gathering.