The OWO Courtyard Pavilion, Raffles London
The OWO Courtyard Pavilion, Raffles London by DaeWha Kang Design at the former Old War Office, UK: houses a bar and dining pavilion for Moma Group’s Parisien restaurant Café Lapérouse, anchoring the space
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The OWO Courtyard Pavilion, Raffles London by DaeWha Kang Design at the former Old War Office, UK: houses a bar and dining pavilion for Moma Group’s Parisien restaurant Café Lapérouse, anchoring the space
Designed by Funn Designs, Chon Buri, is nestled in the heart of GaoZhuang, the birthplace of the Dai ethnic culture in Xishuangbanna. On the left-hand side, there is a spa center, while on the right-hand side, there is a restaurant. This corridor not only connects the two sides but also provides a sense of privacy to each individual space.
Designed by FUNN LAB, Aumann Japanese cuisine is a new narration of spatial aesthetics based on Japanese Monoaware Culture located in Beijing, China. The Japanese cuisine is in extreme pursuit in the taste and ingredients. The experience of dining has also become an important component of Japanese aesthetics.
BBT Hilltop Sharq, Kuwait burger café building design by TAEP/AAP: multifunctional canopy acts as an urban installation for the heart of the business city center, artistically driving a new landmark and becoming a notorious place for gathering.
Daxiang Design Studio presents the Kylin Sheng Restaurant in Zhengzhou, China, a new catering strategic model undergoing evolution that has captured the “mental resources” of customers to emerge as a crucial marketing asset. Diners yearning for spiritual fulfilment have become increasingly prominent
Located in the Vila Madalena neighborhood in São Paulo, the Cajuí Restaurant, signed by VAGA Arquitetura, was inspired by culinary concepts – which include the use of natural ingredients in the dishes and the premise of being accessible to all
QUE Restaurant in Hong Kong, designed by Minus Workshop, frames the scenic location of Sado Island by featuring abundant details in Japanese craftmanship and artistry, offering ample breathing room amidst the richly-detailed ambience
Cuaik CDS’ design of the Lampuga restaurant in Mexico City began with the renovation of an old house located in Polanco. Various elements related to tides, waves, and fishing were sought to be translated into fresh and cozy spaces.
Architects Fun Connection employ a variety of design techniques to create a vibrant commercial atmosphere in Bir Land, Hangzhou, China, offering a healing experience.
Designed by LDH DESIGN, Mansion XÚN carves a small niche in the midst of the towering urban architectural complex in Chengdu, China
FMA. introduces Josafat Zalapa Restaurant in Morelia, Mexico, a culinary haven harmoniously melding the culinary heritage of Mexican culture with Oriental influences
Designed by AD Architects, Red Classic Chao Cuisine, selects its venue in an ancillary building of the Shenzhen Museum of Ancient Art, which blends the old and new, brimming with versatile charm.
Designed by PIG Design, the story of the project originates from A Kang, the owner of AGE HOUSE, who has based his business beside West Lake, China, since the emergence of bars in this area in the 1990s, followed by the boom of the millennium, and the resurgence of the night economy in current times.
AtelierCarle unveils its exquisite design of MILOS Hudson Yards, New York, a restaurant located on the 5th and 6th floors of a commercial complex in Hudson Yards, a major New York real estate development built between 2012 and 2019.
Designed by Chris Shao Studio LLC, EHB is a three-story high-end restaurant, located in Shanghai’s French Concession district, a culturally unique neighborhood and environment known for its architectural heritage
Studio UNLTD introduces Saizon Restaurant, Fresno, California, USA, a design project encompassing the interiors, facade, and patio of a 5,300 square foot restaurant
Pro Auction is delighted to announce a two-day auction sale in collaboration with the iconic Simpson’s in the Strand. On 2nd and 3rd August 2023, loyal patrons and champions of the historical site will be presented with a rare opportunity to acquire a curated list of furnishings and artefacts that have decorated Simpson’s in the Strand.
BRASS Restaurant, Mexico, a modern Grill House was designed by the textile artist and interior designer Nyra Troyce.
134 Office’s project for Aussie Grill Eldorado establishes itself a small piece of Australia in São Paulo Brazil. The goal was to create an immersion in the Australian scenario through the use of visual elements and rustic structure while reconfiguring customer and employee flows.
Designed by MAD Arquitectura Conceptual, Selah Coffee Refuge, is a café inspired by tranquility, the specialness of silence, where specialty coffee enthusiasts find a sort of refuge to enjoy a unique gastronomic proposal