“We’re a place for each and all” is the first description of Haymaker, Charlotte, North Carolina, USA, that the young client-chef shared with Square Feet Studio
Designed by Clayton Korte, the Potchernick’s Cerveceria in San Antonio, project will breathe new life into a historic building by transforming it into a restaurant and bar.
From the moment you enter, the Montevideo Studio designed Coctelería Bar in Córdoba, curves, marble, mirrors and the tea-colored hues, take us back to the era of The Great Gatsby.
Designed by Chromed Design Studio, Musaafer Restaurant in Houston, is a 210-seater fine dine restaurant in the day and a high energy bar by the night.
Designed by Ferreira Arquitectos, the Costa Nova Sailing Club in Ílhavo, has been divided into 3 main spaces: the restaurant, the members’ bar and the terrace.
Designed by Montevideo Studio, Hoppiness Club in Córdoba, the concept arose when the customer’s need to transform their brewery into a burger joint as their business changed.
Guru Projects’ brief for Esquire Supper Club was to create a bustling dining room and moody inviting bar reflective of a late-night supper club – mysterious and cinematic.
Designed by Hitzig Militello Architects, the Williamsburg Bar, Buenos Aires, attention has been given to the specific characteristics of the site and the particular contextual situation of COVID 19.
Designed by architects Fyra Ltd, the Bardem speakeasy cocktail bar quickly became a new place to go for friends of the cultivated bar culture in the heart of Helsinki.
Designed by Contacto Atlântico, The Nova Carcavelos Rooftop is located in a unique setting. Just few meters away from the largest beach between Lisbon and Cascais, and 15 m above the sea.
Drawing on the team’s global experience in designing legendary rooftop venues, in 2019 Kokaistudios was commissioned to build the Cloud Bistro on top of one of Shanghai’s most prestigious riverside landmarks.
Its new contemporary design elements, put together by interior designers Ninetynine, blend into the existing space and bring Café de Parel into the 21st century.