Red Classic Chao Cuisine, Shenzhen, China
Designed by AD Architects, Red Classic Chao Cuisine, selects its venue in an ancillary building of the Shenzhen Museum of Ancient Art, which blends the old and new, brimming with versatile charm.
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Designed by AD Architects, Red Classic Chao Cuisine, selects its venue in an ancillary building of the Shenzhen Museum of Ancient Art, which blends the old and new, brimming with versatile charm.
Designed by PIG Design, the story of the project originates from A Kang, the owner of AGE HOUSE, who has based his business beside West Lake, China, since the emergence of bars in this area in the 1990s, followed by the boom of the millennium, and the resurgence of the night economy in current times.
AtelierCarle unveils its exquisite design of MILOS Hudson Yards, New York, a restaurant located on the 5th and 6th floors of a commercial complex in Hudson Yards, a major New York real estate development built between 2012 and 2019.
Designed by Chris Shao Studio LLC, EHB is a three-story high-end restaurant, located in Shanghai’s French Concession district, a culturally unique neighborhood and environment known for its architectural heritage
Studio UNLTD introduces Saizon Restaurant, Fresno, California, USA, a design project encompassing the interiors, facade, and patio of a 5,300 square foot restaurant
Pro Auction is delighted to announce a two-day auction sale in collaboration with the iconic Simpson’s in the Strand. On 2nd and 3rd August 2023, loyal patrons and champions of the historical site will be presented with a rare opportunity to acquire a curated list of furnishings and artefacts that have decorated Simpson’s in the Strand.
BRASS Restaurant, Mexico, a modern Grill House was designed by the textile artist and interior designer Nyra Troyce.
134 Office’s project for Aussie Grill Eldorado establishes itself a small piece of Australia in São Paulo Brazil. The goal was to create an immersion in the Australian scenario through the use of visual elements and rustic structure while reconfiguring customer and employee flows.
Designed by MAD Arquitectura Conceptual, Selah Coffee Refuge, is a café inspired by tranquility, the specialness of silence, where specialty coffee enthusiasts find a sort of refuge to enjoy a unique gastronomic proposal
Sid Lee Architecture honors the legacy of I.M. Pei with Hiatus, a new multi-story restaurant experience at the very top of Place Ville Marie, Montreal. The project was born from a collaboration with A5 Hospitality and local artisans, for Ivanhoé Cambridge, aiming to breathe new life into the city’s business district
Tampopo Wimbledon Restaurant, southwest London Asian street-food hospitality by Jones Architecture + Design for popular Far Eastern restaurant and bar
Zhongmeishan, originating from Wudaokou, has opened its first upgraded brand store in Olympic North, a high-end living area Beijing. To meet the needs of the high-end customer group, the brand invited FUNUN LAB, an interior design brand to design its first branch
Stepping into SILK Bistro, one can’t shake off the nostalgic feeling that comes from being inside the sunlit, white-walled room. Taking over a heritage building in Menteng, Jakarta, Indonesia -a former general’s residence that’s been left unused since 1995 – the space balances modern touches while still honouring the building’s storied past
North of Brooklyn recently opened it’s 7th location on Avenue Road in in Toronto’s, York neighborhood. Balancing nostalgia and modernity, the interior captures the essence of the past while embracing present design sensibilities
Designed by Hitzig Militello Architects the Benedetta Restaurant project, in Buenos Aires, Argentina, is inspired by the dreamlike universe of textures and materials from the Mediterranean world. The most characteristic element is the waves of the sea
Located at No. 33 Wusi Street, Dongcheng District, Beijing, SUSHI ZEN the Japanese banquet restaurant was renovated by LDH Architectural Design Firm from a 200-year-old building set up in the Republic of China and provides Japanese banquets with a history of 200 years, facing the Forbidden City, a 600-year-old imperial palace
In the heart of Roma neighborhood of Mexico, Meroma Restaurant has an area of 160 sqm on two levels and three different spaces with different identities designed by OPA