e-architect select restaurant building designs from around the world from around the globe. Discover new dining architecture projects with building news and architectural images, plus architects background. Restaurant building news from across the globe.
The website features a selection of the best new restaurant building designs around the world, by respected designers.
In addition, we post information and images of significant contemporary architecture projects on this international website. Our focus is on internationally-significant cafe architectural works.
Studio Saxe Architects was commissioned to design a restaurant and yoga pavilion for Hotel Aguas Claras, an eclectic retreat nestled along the serene shores of Puerto Viejo, Costa Rica
Dawn Redwood Tribe Shared Restaurant by y.ad studio Architects. Nestled in the serene Hongqiyang Village, Tongxiang City, Zhejiang Province, China the site once was a local folkhouse.
The LAAB Architects designed Mosu Hong Kong Restaurant is on the Roof Garden of the M+ Museum, at the intersection of the LED facade and the podium landscape
Pizzeria 22k restaurant by destilat design studio in the Bauhaus halls of Peter Behrens’ tobacco factory in Linz, Austria, the country’s first steel skeleton building in the New Objectivity style
Designed by architect OMA / David Gianotten, the AIR Circular Campus and Cooking Club. Existing modernist building transforms, expansive green space around it forms place for novel dining experiences
Four Twenty Five, Jean-Georges Vongerichten’s new restaurant, has opened in NYC. Designed by Foster + Partners and split across the first two stories of the practice’s 425 Park Avenue tower, the restaurant includes a cocktail lounge, private dining room and a mezzanine dining level
Japanese Moshimo Skylight Restaurant in Brighton by architects studioSPOON with structural engineers Atelier One: a daring and innovative cantilevered extension suspended high over Bartholomew Square.
Designed by Zooco, the Restaurant MMC project, in Santander, Spain, provides the museum with a new space on the second floor to house its restaurant and terrace. To accomplish this, the project involved the creation of a new volume that provides a solution to the pathologies present in the roof and façade of the building
BBT Hilltop Sharq, Kuwait burger café building design by TAEP/AAP: multifunctional canopy acts as an urban installation for the heart of the business city center, artistically driving a new landmark and becoming a notorious place for gathering.
Zooba – Grand Egyptian Museum is a flagship branch of the celebrated Egyptian food brand located at the new Grand Egyptian Museum. AE Superlab’s design offers many of the museum’s visitors their first and best opportunity to sample high quality, authentic Egyptian cuisine in Egypt
Designed by Funn Designs, Chon Buri, is nestled in the heart of GaoZhuang, the birthplace of the Dai ethnic culture in Xishuangbanna. On the left-hand side, there is a spa center, while on the right-hand side, there is a restaurant. This corridor not only connects the two sides but also provides a sense of privacy to each individual space.
Designed by FUNN LAB, Aumann Japanese cuisine is a new narration of spatial aesthetics based on Japanese Monoaware Culture located in Beijing, China. The Japanese cuisine is in extreme pursuit in the taste and ingredients. The experience of dining has also become an important component of Japanese aesthetics.
Daxiang Design Studio presents the Kylin Sheng Restaurant in Zhengzhou, China, a new catering strategic model undergoing evolution that has captured the “mental resources” of customers to emerge as a crucial marketing asset. Diners yearning for spiritual fulfilment have become increasingly prominent
Located in the Vila Madalena neighborhood in São Paulo, the Cajuí Restaurant, signed by VAGA Arquitetura, was inspired by culinary concepts – which include the use of natural ingredients in the dishes and the premise of being accessible to all
QUE Restaurant in Hong Kong, designed by Minus Workshop, frames the scenic location of Sado Island by featuring abundant details in Japanese craftmanship and artistry, offering ample breathing room amidst the richly-detailed ambience
Cuaik CDS’ design of the Lampuga restaurant in Mexico City began with the renovation of an old house located in Polanco. Various elements related to tides, waves, and fishing were sought to be translated into fresh and cozy spaces.
