Town Hall Restaurant in New Delhi

Town Hall Restaurant

Design: DCA Architects. The brief was to use the largest area in the centre of Khan Market in NCR, and design a place for the community amidst an existing structure, where a lot of people can meet and come together.

Miyagawa Bagel Shop in Miura, Japan

Miyagawa Bagel

Design: Roovice, architects. The bagel shop project began with local residents’ concern about their future due to a decrease in population and tax revenues and they were looking for the possibility of utilizing vacant houses in the city.

Circle Square Development Manchester

Circle Square Development

Design: Feilden Clegg Bradley Studios. The vision for Oxford Road’s new neighbourhood is closer to realisation after joint venture partners Select Property Group and Bruntwood were given planning permission for the biggest planning application of the scheme.

New York Burger Restaurant Madrid

New York Burger Restaurant

Design: Isabel Lopez Vilata + Asociados, architects. Popular eatery New York Burger opened a new branch of its restaurant chain in the Almagro neighborhood of Madrid, known for its aristocratic residences, which nowadays are mainly public buildings and offices.

Être Avec Toi Restaurant Montréal, Québec

Être Avec Toi Restaurant Montréal, Québec

Design: Sid Lee Architecture. A joint work between MASSIVart, W Montréal, BPC, SID LEE Architecture and Ivanhoé Cambridge: this unique restaurant, placed on the ground floor, mixes art and lifestyle. Ê.a.t (Être Avec Toi) blurs the boundaries of art access by offering its clients art right on their table.

Voyager Espresso Bar New York

Voyager Espresso

Design: Only If, Architects. In early 2016, a new specialty espresso bar opened in a subway concourse of the Fulton Street station in Manhattan’s Financial District. The architects were commissioned to develop an innovative architectural and interior design for this unusual and small underground site, measuring only 550 square feet in area.

Noma Restaurant Sydney

Noma Restaurant

Design: Foolscap Studio. Noma Australia is a temporary restaurant for Noma Copenhagen sited within the sculptural Anadara building in Sydney Australia’s Bangaroo precinct on the western edge of Sydney Harbour.

Muddica Restaurant in Milan

Muddica Restaurant

Studio DiDeA converts a former tailor’s shop in Muddica, a two rooms restaurant and Sicilian deli shop. The client asked for a cozy and friendly place where to sit and eat or just buying traditional products.

Tommy Bahama Honolulu Restaurant in Waikiki

Tommy Bahama Honolulu Restaurant

Design: Oz Architects – Tommy Bahama Honolulu Restaurant Bar & Store chose the vibrant beachfront neighbourhood of Waikiki as the location for their newest opening.

The Kettle cafe-kiosk, Dunollie Estate, Oban, Argyll

The Kettle cafe-kiosk

‘The Kettle’ cafe-kiosk in Dunollie Museum, Castle and Grounds is the most structurally ambitious live-build project delivered during Tog Studio, an intensive ten-day summer school led by architecture and engineering graduates.

OXyGen Building in La Défense, Paris Tower

OxyGen Building

Design: Stephane Malka Architecture. OxyGen is the winning project for the development of La Défense’s Vignes area. OxyGen is a door ,a physical and visual input penetrating from the tracks and the banks of Neuilly sur Seine.

Dallah – Contemporary Coffee Place, Kuwait Cafe

Dallah Contemporary Coffee Place

Design: AAP – Associated Architects Partnership. Dallah is a traditional coffee pot used to brew and serve “qahwat dallah”; an Arabic type of coffee specifically known to the Gulf or the Arabian Peninsula region.

The Backyard Restaurant in New Delhi Green Park

The Backyard

Sited amidst the busy streets of Green Park, New Delhi, Group DCA architects was asked to create a café cum bar that calls itself the Backyard and even amidst the framework of chaos provides an aura of relaxation and happiness by means of every detail.

Altesi Ristorante in New York

Altesi Ristorante

Design: Arqmov Workshop. Within a neoclassical-style building, between 5th Ave and Madison in NYC, in a 210 sqm shop, the interiors were developed for this italo-french restaurant which served lunch and dinner within the restaurant and its terrace.