Optimist Hall, Charlotte, North Carolina
Square Feet Studio’s design of Optimist Hall in Charlotte, North Carolina, USA, draws heavily from the history of the building and the ghostly memories that permeate its spaces
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Square Feet Studio’s design of Optimist Hall in Charlotte, North Carolina, USA, draws heavily from the history of the building and the ghostly memories that permeate its spaces
Designed by Alain Carle Architecte Inc. the Brasserie Harricana Restaurant is located in an industrial sector of the Parc-Extension neighbourhood in Montreal Québec
Designed by Superlimão, Basilicata Pinheiros, Jardins,São Paulo, is a restaurant with contemporary traces in a modern and laid-back atmosphere
Margot Restaurant, Barrio Guadalupe, Argentina, design by architect Juan Alfaro considers characteristics of garden neighbourhood – simple typology of flexible space surrounded by nature
Designed by João Abreu, the Aneto & Table Restaurant , is located in REFER’s former railway warehouse, in the city of Peso da Régua, Portugal
Masquespacio has just finished its first interior design project located at Viale Bligny, next to the Bocconi University, in Milan, Italy, for the Italian hamburger chain, Bun
Jackson Clements Burrows Architects’ brief for the Arbory Bar & Restaurant in Melbourne, was to convert a disused rail line into a publicly accessible contemporary restaurant and bar
IZUMI is a chain restaurant serves “Nordic twisted” Japanese cuisines that holds several restaurants around greater Copenhagen. IZUMI Frederiksberg is PAN- PROJECTS’ second
Designed by ZOOCO ESTUDIO, La Maruca de la Castellana, addresses the rehabilitation and implementation of the second restaurant of La Maruca in Madrid city
Designed by Hitzig Militello Architects, Osten Cocktail Bar and Restaurant, Buenos Aires, Argentina, was inspired by the exact moment of the economic crash of 29, depicted in the novel The Crack up by Scott Fitzgerald
Designed by Jmarvel Interior Design, Ji Pin Restaurant, Taiwan, is based on the essence of the landscape of Chinese gardens, traced back to ancient mythological creatures and associates with Chinese taste
Designed by A-nrd studio, KOL Restaurant spans over two-storeys and four-hundred square metres on the picturesque Seymour Street in London. KOL includes a dining area and a bar.
After exiting the stressful lines and x-ray machines at the security gates of Montreal’s YUL Airport, you are immediately greeted by the warmth and tranquility of the RYÙ Sushi Restaurant designed by Ménard Dworkind
Designed by Clayton Korte, Flora in Houston, USA, is conceived as a fresh approach to Mexican food making this restaurant and bar the perfect viaje pequeño right in town
Shedia Home project, in Athens, design by Potiropoulos + Partners driven by a powerful concept; that of creating an intellectual and multisensory spatial experience
Designed by Skylab Architecture, Doug Fir Bar in Portland, is a 25,100-square-foot modern log cabin-inspired bar, restaurant, and music venue
Daxiang Design Studio’s Courtyard Xiaoya project is located in the Xucun Industrial Zone, Haining, China, and combines restaurants and offices