Honbo Harbour City, Kowloon HK
Designed by JJ Acuna / Bespoke Studio, Honbo Restaurant Harbour City, Kowloon, HK, is well-loved for its no-frills approach to classic burger goodness without the excessive trimmings and fillers
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Designed by JJ Acuna / Bespoke Studio, Honbo Restaurant Harbour City, Kowloon, HK, is well-loved for its no-frills approach to classic burger goodness without the excessive trimmings and fillers
Designed by ClarkeHopkinsClarke, Bankvale Run is a destination restaurant on a working cattle farm and winery. It sets the tone for the ambitious redevelopment of Mickelham’s Marnong Estate Farm into a showcase of Victorian food culture in Australia
Poetry Wine, Solana, Beijing by LDH Architectural Design: restaurant is filled with rich, traditional and simple elements – Forbidden City-like red and lustrous colored glaze
For the upgrade of Haidilao Restaurant, Shenzhen, China, Vermilion Zhou Design Group thought about how to expand the brand’s consistent service spirit into more humanistic care
Designed by Seniman Ruang, the Talaga Sampireun restaurant aims to offer a natural outdoor dining experience with a new image of rural life, while still retaining its traditional values in Indonesia
A gastro workshop in Spain – memories of a long kitchen career via signatures of people who have accompanied Dani Carnero of La Cosmo Restaurant designed by Paco Lago Interioriza
Hitzig Militello Architects’ Moshu Treehouse Restaurant, Buenos Aires, Argentina, underwent a complete overhaul, with two new accesses leading to two separate spaces
LAANK wanted to retain traditional Vietnamese elements, yet interpret them in a more modern way when addressing the interior design for Mrs. Pho House restaurant in Singapore
Iceland Greenhouse Restaurant Competition Winner: Hill Farm building design for a contemporary sustainable organic farm restaurant, inspired by natural volcanic landscape
Greenhouse Restaurant Mývatn Windows, North Iceland building design by United Architektur, Berlin: takes the characteristic of transparency from the greenhouse structure as departure point
Make your restaurant profitable and stand out. The restaurant industry faces stiff competition as business owners need to drive customers to enjoy and dine at their place