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Designed by Easst architects, MUS Restaurant & Bar is situated on the top floor of a skyscraper located in the very center of Poznań. The curtain walls are fully glazed and behind them there is a view of the magnificent panorama of the city.
The bar interior looks for surprising configurations whilst paying a tribute to the local Bavarian culture and craftsmanship, with the ambience of a typical Bavarian beer hall. Design: Fabian A. Wagner of Buero Wagner
Sechser Nightclub Vienna design by Söhne&Partner Architects: new cosmopolitan nightclub in the Austrian capital city, transforms two underground floors of former Palais Palffy nightclub completely from scratch.
Designed by Yebin Design, Conemoting Market is the First Select Shop in Shenzhen with Cafe and Bar – a physical space where the self-expression desire from the young generation can be released.
Interior Designed by EL EQUIPO CREATIVO, the Crazy Pianos Club is undoubtedly a different club. Instead of a DJ, two red pianos entertain dinner and drinks, until they get the public dancing around them.
During the first designing meetings on the site, for Hogsons Smoke House in Mérida, Yucatán, R79 taller de arquitecturadeclared a guiding principle: Celebrate Green.
Atelier Zébulon Perron reaches into the past with their contemporary interpretation of a bygone era’s interior design for Le Boulevardier Restaurant & Fâneur Bar Lounge.
Robeson Architects’ brief for the King Somm Wine Bar & Store was to create a cosy, contemporary local wine bar and store – a type of venue usually associated with inner city areas, but brought to the suburbs.
Designed by Clayton & Little, Eberly, was inspired by sources both humble and lofty, create a sophisticated bar, cafe and restaurant in central Austin.
Designed by YUDIN Design, ITALIST Prosecco Bar is the first bar of the new Italian restaurant chain ITALIST Family in Kyiv. The Italist Family is about local culinary traditions and modern minimalist style.
A distinctive building shape evokes the whale shark. This elegant retreat uses light-oak interiors and a softly-lit neutral palette, fish-scale-like timber shingles and an amazing ceiling mural on oak panels.
Designed by Jaeger Kahlen Partners Architects Ltd the Huitong Hybrid Tower is a novel idea in skyscraper design it is part world-class office space and part high-tech car park.
Designed by YUDIN Design, TAKAVA 2.0 is the development of the concept of the well-known TAKAVA Coffee-Buffet, located in the center of Kyiv. The new cafe is larger and more centrally located in Besarabsky Market.
Designed by Hitzig Militello Architects the Malita Bar / Diner project took root in the concept of the diner restaurants. In the bar the metallic frames hat gives support to a re-interpretation of the wooden american shutters often seen in American diners.
Designed by Robeson Architects High Noon Coffee Saloon is a small boutique coffee shop in the center of Claremont. The brief was to create a long-lasting quality fit-out that aligned with the client’s quality product and service.
Ensue restaurant Shenzhen, China, designed by Chris Shao (New York City) for Chef Christopher Kostow, sitting above Futian’s Shangri-La Hotel, blends elements of Chinese luxury with Napa Valley vibe.
Designed by Metamoorfose Studio Hoegaarden Greenhouse Bar is located in a region marked by diversity, and in constant development and movement in São Paulo, this bar comes as a respite.
Designed by Oficina Bravo the Noa Noa Club is a new cool electronic music nightclub and cocktail bar, which opened early 2019 in downtown Santiago.
Oh Yeah Brewing in Beijing by hcreates – new local brew on a grand scale. The city has always been the heart of the growing craft scene in China, the largest beer consuming market in the world.
Visitors to Parc de la Rivière-des-Mille-Îles can now enjoy a new building, which includes an interpretation centre for the river and its ecosystems, as well as sporting and educational activities. The Exploration Centre was designed by architect Cardin Julien.
