Bar designs projects from around the world. Discover new interior architecture projects with building news and architectural images, plus architects background. Source bar interiors from across the globe.
In conclusion, our drinking establishment property tag archives a useful global architectural resource.
Finally, you can find a strong grouping of bars posts on our site.
Designed by Hitzig Militello Architects, the Stella Artois – Mercat, Buenos Aires Bar has elements in the proposal that refer to the old typical European cafés of the early twentieth century, closely related to the Parisian ones
“We’re a place for each and all” is the first description of Haymaker, Charlotte, North Carolina, USA, that the young client-chef shared with Square Feet Studio
Designed by Hitzig Militello Architects, Osten Cocktail Bar and Restaurant, Buenos Aires, Argentina, was inspired by the exact moment of the economic crash of 29, depicted in the novel The Crack up by Scott Fitzgerald
Magic Bar in Beijing‘s Chaoyang District has an interior design by GB SPACE with unique experience of close-up magic performance inspired by immersive theatre
Designed by Skylab Architecture, Doug Fir Bar in Portland, is a 25,100-square-foot modern log cabin-inspired bar, restaurant, and music venue
Designed by Clayton Korte, the Potchernick’s Cerveceria in San Antonio, project will breathe new life into a historic building by transforming it into a restaurant and bar.
From the moment you enter, the Montevideo Studio designed Coctelería Bar in Córdoba, curves, marble, mirrors and the tea-colored hues, take us back to the era of The Great Gatsby.
Designed by Chromed Design Studio, Musaafer Restaurant in Houston, is a 210-seater fine dine restaurant in the day and a high energy bar by the night.
Designed by Ferreira Arquitectos, the Costa Nova Sailing Club in Ílhavo, has been divided into 3 main spaces: the restaurant, the members’ bar and the terrace.
Designed by Montevideo Studio, Hoppiness Club in Córdoba, the concept arose when the customer’s need to transform their brewery into a burger joint as their business changed.
