Bar designs projects from around the world. Discover new interior architecture projects with building news and architectural images, plus architects background. Source bar interiors from across the globe.
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Design: ZWEI Interiors Architecture. Working within the context of an existing CBD building, the design strips back the built layers and exposes the site’s history and amplifies this to create narrative and connection within the interior space.
Architects: Snøhetta. Hunter Bar is conceived as a hunting lodge where guests can seek shelter and relax leaning back onto the wall of the centrally placed cabin.
Architects: Snøhetta. Designed and produced by Norwegian glassworks Hadeland Glassverk, the traditional jar is known for its distinctive red rubber gasket and grey aluminum lid, elements which are reprised in the design of the bar through its simple color and material palette.
Design: JJA / Bespoke Architecture
Elephant Grounds Coffee Mid-Levels is the second landmark project for the Hong Kong-based cafe in two years. Designed in collaboration with Elephant Grounds founder, Kevin Poon, this new flagship location for the brand divides the double height space as a sequence of “lifestyle-oriented” moments.
Design: Masquespacio. La Manera Café is adaptable to each moment and requirement, starting with a brunch and coffee during the morning, converting itself in a restaurant during the evening and ending up as a cocktail bar.
Design for Hikari Yakitori Bar by Masquespacio Architects, the second project from the founders of Nozomi Sushi Bar, located in the same district of Ruzafa in Valencia two steps ahead from their actual restaurant.
Architects: Studio-Gram. A man that brought Venice to California served as the inspiration for bringing fine Italian Coffee and bespoke pastries to Adelaide, all found within a shop that seemingly has a split personality.
Architects: Studio-Gram. Mr. Goodbar, a nod to the old world, a smoky, yet elegant bar drawing inspirations from the roots of blues and soul, and all things New Orleans. A good place to sin.
Architects: CONSTRUCTION UNION. The combination of the two blocks and ceiling, and the interweaving of spaces, together with the decoration of simple but strange monster doll and fashionable doll designs; a space encouraging customers to recall the past is created.
Architects: Br3 arquitetos. Built in Gravataí, southern Brazil, this project was developed as s leisure area for an existing villa. This project includes the following: a pool, a deck and a bar.
Design: Bates Smart, architects. One of Sydney’s most iconic buildings reimagined, creating a new luxurious hotel. Refurbishment accentuates the best of the original build, adding sophisticated modern touches.
Architects: Northmill Associates. The Pilcrow Pub was built by a team of master-craftsmen, local volunteers hand crafted everything – from the walls and tables to the beer taps and the bar itself over many months of workshops.
Design: DV8 Designs. The objective was to produce a welcoming urban hub that echoes the attributes of The Blind Pig, whilst adding in signature characteristics to make the new site stand out from the crowd
Design: BCMF Architects. This building was planned for the Casa Cor MG 2014 as a kind of a hilltop belvedere. The site is located in a private weekend retreat development, scattered on a sloping mountain overlooking the stunning valleys of Nova Lima.
Design: Dr Margot Krasojevic. The pavilion bar is part of Paris’ flood control infrastructure. An enclosed circular glass bar rests over a bell mouth spillway which allows water to enter from it’s entire perimeter, directing the water throughout the design, into the spillway.
Design: Taller David Dana Arquitectura. The creative process for this rooftop project experienced multiple design facets in many different levels. The evolution from Schematic Design to Construction Documents was built based on a deductive process of clever decision making.
Design: Henri Cleinge, architect. Located in a bank building on rue St-Jacques, the design includes 12,000 sqft office area, a café and space for freelance workers and the public. Two distinct design challenges were forming boundaries between program functions and the context of a heritage building.