Bar designs projects from around the world. Discover new interior architecture projects with building news and architectural images, plus architects background. Source bar interiors from across the globe.
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Design: SuperLimão Studio + André Piva Arquitetura + Laika Design
This small, richly detailed building integrates internal and external spaces. Free of doors the bar appropriates the street corner. Peeling walls reveal the structure of the building, framing and enhancing the kitchen and counter.
Design: Les Ateliers Guyon. As a continuation to the implementation of food trucks in Montreal, the Pista Café Mobile, where you can find some of the best coffee in town, was created a little over two years ago as a tricycle/invention.
Edra is pleased to announce its partnership with Casa Italia for the 2016 Olympics to be held this summer in Brazil, in Rio de Janeiro, between August 3 and August 21.
Design: JJA / Bespoke Architecture. The project’s corner site was an opportunity for the designers and client, to give importance to the all-day-cafe as it becomes a natural intersection for the area’s tenants and office workers’ daily activities.
Design by Studio Arthur Casas Arquitectos, located in front of a spectacular view towards the Pacific Ocean, the building was transformed in order to create a transition between a traditional Mexican courtyard and open views to the landscape.
Design: Jestico + Whiles: new 160-seat brewpub at 92 W George St set inside the former Commercial Bank of Scotland built in the 1920s designed by the architect James Miller.
Design: Only If, Architects. In early 2016, a new specialty espresso bar opened in a subway concourse of the Fulton Street station in Manhattan’s Financial District. The architects were commissioned to develop an innovative architectural and interior design for this unusual and small underground site, measuring only 550 square feet in area.
Design: Epífita Arquitectura. All architecture is ephemeral and is future support for other architectures or activies. The ephemeral may be transferred to new media that is always constituted as a recipient of multiple configurations and variations through minimal efforts
Architects: Technē. One of Coburg’s most historically significant sites, the old heritage-listed laundry and D Division at the former Pentridge Prison, is set to be transformed into a buzzing restaurant, bar, brewery and laneway precinct with the owner of the Post Office Hotel, Danial Caneva at the helm.
Design: atelier qbe3, Architects. Freedom, adaptability, quality and courtesy are the keywords that inspired the new design. The aim of the revision was to create a new format, fresh, young, able to define an aggregation space for all those who love to have fun and socialize.
Design: Studio DiDeA. The project has provided a dual identity trough two basic materials: light coloured wood for the cafeteria and rust colored iron for the lounge bar.
Architect: CARBONDALE. The latest architectural creation by Eric Carlson and his office CARBONDALE in Paris & São Paulo is the high-end culinary establishment, Piselli.
Design: Wonderland
Creative agency Wonderland, have designed an organically shaped wooden wall, displaying the Carlsberg logo, for the bar at the Hall of Carlsberg in Copenhagen.
Architecture and design firm Studio Otto Felix was chosen to create Nosotros Bar, a second house from Nosotros Restaurant, an Iberian restaurant of tapas in Campinas, São Paulo
Wid Chapman Architects (New York, NY), designer of well-considered, welcoming places that effectively meld architecture and interiors, announces the completion of Industry Kitchen, a 3200- square-foot, 210-seat indoor/outdoor restaurant and bar located under Manhattan’s FDR Drive.
Fiesta Del Vino Wine Bar, Poznań, Poland, design by mode:lina architekci: “I don’t want winery, but a wine shop, where you can also have a glass with some tapas.”
Design: Lomax Interiors. The Dockyard is a stylish new bar nestled by Manchester’s popular Salford Quay Side. With Media City bringing more people to the area, the bar meets the demand for a late night licensed bar in a location currently dominated by coffee shops.