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The American brewery, Goose Island Brewhouse brought to Brazil its concept of brewpub, a bar where beer is produced and consumed. SuperLimão Studio and the Canadian office McKinley Bukkart Architects were responsible for the development of the project.
With stunning views of some of London’s most iconic buildings, the Jin Bo Law skybar opens at £36 m Dorsett City London in Aldgate: 14th floor roof extension design by Architects Dexter Moren Associates.
Designed by Philippe Barriere Collective, the Sarah Mag Toumi Cultural and Educational Center is a model for fair trade and sustainable rural economic development in a Maghreb region suffering from desertification.
The rebirth of this building has been achieved, by Hérault Arnod architectures, through the combination of new architecture and the refurbishment of existing buildings in a way that preserves their integrity.
Within an old car garage with 20 foot high ceilings Berg Design designed geodesic dome shell structures in the middle of the space. A flexible retail area and a bar space was required to work with 30 patrons up to 150.
Qantas’ latest international lounge, has opened at Heathrow Terminal 3. Designed collaboratively by Woods Bagot’s London and Sydney studios, the Qantas London Lounge showcases global interior design and world-class service.
Make Architecture sought to utilize the existing wood truss ceiling as a feature by creating skeletal forms emanating from the ceiling that wrap down and become table tops at the bar area, as well as angling down and provide the spatial definition of the booths adjacent to the bar.
During the renovation work, by Büro KLK & BFA, on an ancient heritage building from the late 18th century on Vienna’s traditional Berggasse, a bricked up staircase was found. It led to a twelve meters deep, second cellar area with approximately 250 square meters.
Masquespacio presents Kento, their last project for an Oriental food chain in Valencia, focused mainly on sushi and other specialties from the Japanese kitchen. Founded by Eduardo Hijlkema the new chain counts on the consultancy of well-known chef and youtuber Taka Sasaki.
Lievito is designed, by MDDM STUDIO, as a place to meet, to share and to taste. A new restaurant for socializing while sharing slices of pizza and enjoying a glass of wine.
Robot 3 Studio were commissioned to transform the “Big House”, located at Fangjia Hutong, into a club at the end of 2016. The original intention was so simple. He hoped for music, beer and distant places.
Redeveloped by OKHA Design & Interior, the terrazzo floor and bar counter, the expansive use of solid brass, are reminiscent of the days of the Milanese bar / bistro; terrazzo conveying both classicism and modernity.
Mimosa architekti designed this small bar in the centre of Prague. It offers tea, wine and coffee, in various unusual combinations. The space concept of travelling through time zones has been derived from its name Jetlag.
Architects: Sans-Arc Studio. Smallfry Seafood is an off-beat, inner city fish and chipper with a Japanese twist. This casual venue brings warmth and homeliness to a cold, concrete-filled environment. The design draws upon nostalgic ‘fish shop’ vibes but re-frames them in a modern, textural and immersive space.
Design: JJA / Bespoke Architecture. The materials for the Morty’s Delicatessen project are used to great effect for the long and linear “train-car” type “dining cabin” that the restaurant’s patron seating area is inspired by.
Design: ZWEI Interiors Architecture. Working within the context of an existing CBD building, the design strips back the built layers and exposes the site’s history and amplifies this to create narrative and connection within the interior space.
Architects: Snøhetta. Hunter Bar is conceived as a hunting lodge where guests can seek shelter and relax leaning back onto the wall of the centrally placed cabin.