Iru Izakaya Restaurant, Brossard Montréal

Iru Izakaya Restaurant, Brossard Montréal, Québec Bar Interior, Canadian Commercial Architecture Photos

Iru Izakaya Restaurant in Brossard

3 May 2022

Architect: Cléo Katcho Design Architectural

Location: Brossard, Montréal, Québec, Canada

Iru Izakaya Restaurant Brossard Montréal

Photos: Francis Champoux

Iru Izakaya Restaurant Bar, Québec

The Iru Izakaya restaurant bar seeks to develop a space conducive to the discovery of Japanese cuisine and the izakaya atmosphere, Chef Frédéric Dufort and his team entrusted the design of the spaces for their new culinary project to Cléo Katcho Design Architectural.

Iru Izakaya Restaurant Bar Montréal

A new Japanese pub concept
Having immersed themselves in the history of izakayas – small Japanese pubs where small plate sharing is typical – the design team opted for a conceptual approach that would juxtapose the modernity of the place with its roots. This dichotomy between the izakayas’ long culture of tradition and the restaurant’s modernity set the tone for a series of design interventions marked by contrasts.

Iru Izakaya Restaurant Brossard Montréal Iru Izakaya Restaurant Bar Montréal

The concept was strongly inspired by the post-war alleyways where the izakayas were established, and by their dark and raw side. This influence is particularly noticeable in the material choices and lighting design. The design was crafted to contrast both soft and hard, warm and cold, rudimentary and sophisticated in order to create the immersive and sensory experience the team set out to achieve. The numerous lighting interventions in this project have largely contributed to the achievement of this objective.

Iru Izakaya Restaurant Montréal

A plurality of experiences within the same space
The space, which already had some architectural components that the team had to work with, was planned so that there would be distinct sections. By using different types of lighting and seating, the team was able to create several spatial transitions within a large open space.

Iru Izakaya Restaurant Montréal

The first section, identifiable by a series of alcoves, focuses on games, represented by the blue neon symbols on the wall and influential in Japanese culture. The front section is reminiscent of an alley, with neon signs visible from the outside. The bar area, which is central to the design, is characterized by a lantern-like structure and is a tribute to the sake protocol. In addition to these areas, a VIP section differentiates itself through the distinctive visual experience that it offers to the client, formed by the infinite reflection of multiple suspended lights on the mirrored walls and ceiling. To complete the overall experience, particular attention was also paid to the washrooms, with each possessing its own decor and soundtrack.

Iru Izakaya Restaurant Montréal

An atmosphere propelled by the play of light
The play of light and the color temperatures of the light sources used in the various lighting fixtures selected contribute to the conviviality of the place, while bringing out the gloomy side of the alley. At the heart of the restaurant is the lantern which, when lit, takes shape and becomes the focal point. Warm light emanating from the bar contrasts with cooler color temperatures used in the alcove section and the front of the restaurant, illuminated by a series of neon signs.

Iru Izakaya Restaurant Montréal

The kitchen and bar, central to the izakaya
The division of the space was done to allow for a view of the open kitchen, as well as a focus on the central architectural element – the bar. The connection to the kitchen was an important aspect to consider in the design and the sensory experience: the sights, sounds, and smells emanating from the kitchen all contribute to recreating the closeness typically associated with the experience of traditional izakayas.

Iru Izakaya Restaurant Bar Montréal

Walls that speak
The wall art that characterizes the space is representative of this history and tradition surrounding the sake protocol that defines classic izakayas. The design team wanted to tell the specific story of Iru, a non-traditional izakaya, but one that draws its inspiration from tradition.

Iru Izakaya Restaurant Brossard Montréal

Iru Izakaya Restaurant in Montréal, Québec – Building Information

Architecture: Cléo Katcho Design Architectural –
Interior designer: Cléo Katcho Architectural Design
Lighting designer: Cléo Katcho Architectural Design
Surface area: 3670 pi2

Maxium Construction
Atelier Isabelle Leclerc
Visual Home
Palma studio
Lavoie Luminaires
Francis Champoux / Champoux et fils

Iru Izakaya Restaurant Bar Montréal

About Cléo Katcho Design Architectural
Cléo Katcho Design Architectural specializes in corporate, commercial, and multi-residential interior design. Comprising a multidisciplinary team, the company distinguishes itself through its centered approach on user well-being, demonstrative innovation, and lighting design expertise.

The strength of Cléo Katcho Design Architectural lies in its ability to listen, its agility, and the development of solutions adapted to the needs and space issues encountered by its clients. Cléo Katcho’s team has a well-defined approach that involves an immersion in the history and/or corporate culture of its clients in order to capture their essence. The team’s ultimate goal is to create unique, functional, and ergonomic designs that reflect the vision and values of the client and promote the firm’s brand image.

Iru Izakaya Restaurant Brossard Montréal

Photographer: Francis Champoux

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Iru Izakaya Restaurant, Brossard Montréal images / information received 030522 from v2com newswire

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