Le Boulevardier Restaurant & Fâneur Bar Lounge
Atelier Zébulon Perron reaches into the past with their contemporary interpretation of a bygone era’s interior design for Le Boulevardier Restaurant & Fâneur Bar Lounge.
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The website features a selection of the best new restaurant building designs around the world, by respected designers.
In addition, we post information and images of significant contemporary architecture projects on this international website. Our focus is on internationally-significant cafe architectural works.
Atelier Zébulon Perron reaches into the past with their contemporary interpretation of a bygone era’s interior design for Le Boulevardier Restaurant & Fâneur Bar Lounge.
i29 interior architects is responsible for the design of the Felix Restaurant. The interior is an interpretation of a Dutch period room from the 17th century, including use of historical colors and textile wall covering but in a distinctive contemporary way.
Designed by Hello Wood, Textúra Restaurant is inspired by science and built by mathematics, this design construct creates a natural space for Budapest’s newest fine-dining spot.
IN • X’s design for Siji Minfu Roast Duck Restaurant in Qianmen, Beijing is based on this background which bears the mission of cultural restoration and inheritance, has been quietly completed.
Designed by Baumschlager Eberle Architekten the Stenna Centre in Flims, is a three storey building development containing cafes, shops, service providers, a restaurant and a hotel.
Designed by Salient, The Orient – Chain of Restaurants in Kolkata, raises the standards of the hospitality experience through design. The twin restaurants draw special attention from the crowd of the city centre mall which they occupy.
Casa Talia Restaurant Parkview Green, Beijing, China – design by CAA Architects, led by Liu Haowei: a pure, crisp-white piece of artwork suspended 100 meters off the ground in the heart of the building.
Designed by Studio Modijefsky, Karavaan can be anything you want it to be – all day hangout, bar, your morning coffee place, the spot for Friday night drinks, a neighbourhood cafe for locals, city oasis, cocktail bar, breakfast club.
Designed by Clayton & Little, Eberly, was inspired by sources both humble and lofty, create a sophisticated bar, cafe and restaurant in central Austin.
Designed by YUDIN Design, ITALIST Prosecco Bar is the first bar of the new Italian restaurant chain ITALIST Family in Kyiv. The Italist Family is about local culinary traditions and modern minimalist style.
Designed by Miró Rivera Architects and Ibarra Aragón Arquitectura Citica is a mixed-use retail and leisure development created on an abandoned site in the centre of Monterrey, Mexico.
Situated in Upper Hills, Futian District, Shenzhen, the Various Associates designed, Voisin Organique is a farm-to-table restaurant features contemporary Chinese cuisine.
Designed by Chris Shao Studio, Ensue Luxury Restaurant offers simple and natural elements by way of redefining a luxurious and opulent experience with a more naturalistic aesthetic that still embodies refined detail.
Designed by Jaeger Kahlen Partners Architects Ltd the Huitong Hybrid Tower is a novel idea in skyscraper design it is part world-class office space and part high-tech car park.
Designed by YUDIN Design, TAKAVA 2.0 is the development of the concept of the well-known TAKAVA Coffee-Buffet, located in the center of Kyiv. The new cafe is larger and more centrally located in Besarabsky Market.
Powerhouse Company completes The Traveller, a transparent culinary pavilion. The impressive yet approachable new social hub celebrates the international flavours of Amsterdam’s multicultural Zuidoost neighborhood.
Hitzig Militello Architects’ concept idea for Fogon was a typical traditional London tavern, pub aesthetics was the client’s premise without losing the focus of the idea of a classic European restaurant.