Choosing a disinfectant for your company tips, Cleaning guide, Clean and tidy office advice
Choosing A Disinfectant For Your Company
7 Dec 2022
Factors To Consider When Choosing A Disinfectant For Your Company
As a business owner, you have to ensure that your business premises is always spotlessly clean. You can easily achieve that by investing in the right commercial cleaning products. But with so many brands available in the market with varying prices, it can be quite hard to choose the right one. This is where this article comes in, it discusses the important factors you should consider when choosing disinfectants for your company. But before we delve into that, let’s discuss how disinfectants work.
How disinfectants work
Disinfectants work by destroying proteins in the bacterial cell’s outer layers, which causes the entire cell to rupture and die. The disinfectant must remain moist on a surface for the requisite period to destroy bacteria and viruses.
Factors to consider when selecting disinfectants for your business
Here are the top factors you need to pay attention to when choosing disinfectants for your business.
- Pay attention to your industry
Some industries have a significantly higher risk than others. You need to take into account your industry because the concentration may affect persons with weakened immune systems or are afflicted with a variety of illnesses and ailments in your facility. Hospitals and nursing homes are among the environments with the highest risk that require potent disinfectants.
Compared to a hospital or residential facility, the crowd in a retail setting will be healthier and younger, thus the disinfectant won’t need to be as potent. To eradicate the germs and viruses that might lead to fatal hospital-acquired infections, use a clinical-grade disinfectant.
The disinfection needed will also depend on the activities your organization engages in. Dental surgeries are high-risk environments because the job they perform produces minute aerosol respiratory particles that could potentially contaminate another person if they remain in the air or land on surfaces.
A disinfectant is required in a food facility to eradicate microorganisms from surfaces used in food processing. If cutting boards and benches are not properly sanitized, cross-contamination between raw meats and other foods may occur. To guarantee that the disinfectant is safe to use in kitchens or that the cleaning technique eliminates all traces of a disinfectant, consideration must also be given to the type of disinfectant used.
- Active Ingredients
A chemical disinfectant’s active ingredients might cost more. Quats and hypochlorites are more inexpensive than other ingredients types of ingredients. Depending on your budget, you might gain by using a less expensive active component.
- Kill claims
The infections, other bacteria, spores, or viruses that the product kills are referred to as the “kill claims.” Depending on the active ingredients, dwell time, and a few other variables, different chemicals target different germs and bacteria.
When choosing a chemical disinfectant, kill claims are among, if not the most crucial factors to take into account. Not all disinfectants may kill the same bacteria, viruses, or germs. For instance, one product might be efficient at eliminating Norovirus, MRSA, C. Diff, and COVID-19m while others may not.
- Dwell period
Another important factor to take into account when choosing a disinfectant is dwell duration. The duration of time a disinfectant must stay wet on a surface to kill germs effectively is known as the “dwell time.”
It’s critical to understand a product’s dwell duration for a particular organism because some commercial disinfectants can kill the flu and norovirus in as little as 30 seconds while others can take up to 5 minutes. To ensure optimum germ kill while cleaning a high-traffic area, you should probably choose a product with the lowest dwell time available.
If a chemical disinfectant is not allowed to remain for the necessary amount of time, it will not completely eliminate all pathogens from the surface or area, increasing the danger of disease or possibly an outbreak for your residents.
Furthermore, a product with a prolonged dwell time can need the temporary closure of certain areas of your facility until surfaces have been thoroughly cleaned. Restricting public access to regions causes downtime, lost productivity, decreased revenue, and more. And you wouldn’t want this, of course.
- Compatibility with surfaces
If not handled carefully, several chemical disinfectants can damage surfaces. You risk damaging the surfaces in your building by selecting a chemical disinfectant that is rough on them, necessitating costly repairs or replacements.
Staining, corrosion, rusting, or dissolving are a few examples of damage. With the correct chemical disinfection, these damages can be prevented.
- Ease of use
Is the product ready to use right away, or are there still substantial steps to do before it is? Keep in mind that your personnel will use this product numerous times every day. Does this product require numerous processes to clean and disinfect, or can it be done so in one? You need to purchase easy-to-use disinfectant.
- The safety of staff and occupant
Chemical disinfectants vary in their level of abrasiveness. You should be cautious when selecting a chemical disinfectant for your facility to make sure the components won’t endanger your personnel or visitors.
Using certain active chemicals in chemical disinfectants incorrectly or without the required personal protective equipment [PPE] might irritate the skin and respiratory system.
Make sure the disinfectant you choose doesn’t emit volatile organic compounds (VOCs), which could make your personnel and other building occupants uncomfortable.
- Cleaning frequency
Your choice of disinfectant for your facility may be influenced by how many people frequent the location or work there. An office with eight employees is different from a building with hundreds of individuals using the same elevators and doors daily. Look for disinfectant suitable for high-frequency touch surfaces and is of clinical grade.
Finally, you need to pay attention to the cost of the disinfectant. When selecting the chemicals and supplies you should include in your cleaning program, your facility’s budget is vital. The price of chemical disinfectants will vary depending on the product’s active ingredients as well as how it is packaged and used.
Comments on this guide to choosing a disinfectant for your company article are welcome.
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