Esquire Restaurant Brisbane interior design
Esquire Restaurant, Interior Design Brisbane, Queensland, Australia design by HASSELL – Esquire Restaurant Brisbane, QLD bar photos
e-architect select restaurant building designs from around the world from around the globe. Discover new dining architecture projects with building news and architectural images, plus architects background. Restaurant building news from across the globe.
The website features a selection of the best new restaurant building designs around the world, by respected designers.
In addition, we post information and images of significant contemporary architecture projects on this international website. Our focus is on internationally-significant cafe architectural works.
Esquire Restaurant, Interior Design Brisbane, Queensland, Australia design by HASSELL – Esquire Restaurant Brisbane, QLD bar photos
Spiral Cafe aka Costa Seashell cafe due to be relocated to make space for a design by Chapman Taylor Architects for Hammerson. Spiceal Street Birmingham replaced this curved bronze roof building at The Bull Ring
Goldschlagstrasse Housing, Vienna Residential Building, Austrian Property Design, Daneshgar Goldschlagstrasse + San Marco Restaurant, Vienna, Austria Goldschlagstrasse Development – design by Daneshgar Architects 12 Jan 2012 Goldschlagstrasse Wien Goldschlagstrasse Housing, Vienna, Austria Design: Daneshgar Architects Type: Restoration, Roof extension Location: 1140 Vienna, Austria Architect: Armin Daneshgar Year: 2011 images from architects The existing building is … Read more
Located in “Praia da Azarujinha” beach in S. João do Estoril – Portugal, this abandoned building that used to host small boats and fishing equipment from traditional fishing activities
Considered one of the best Japanese restaurants in Mexico City and due to its remarkable success, Tori-Tori has now moved to a bigger location in the same area of Polanco, Mexico City, where Rojkind Arquitectos and Esrawe Studio teamed up to make it happen.
With Bølgen we tried to achieve very simple things. MAPT = Lendagar Arkitekter + Archency were looking for a multifunctional building that is a meeting place within the urban fabric.
It’s a new cursor at the foot of the Troll Wall; The architecture of the new visitors`center next to E139 is an outcome of the sites` close connection to the impressive mountain wall, Europe’s tallest vertical, overhanging rock face in The Romsdal Valley.
Stratus Bar & Restaurant wins the Society of British and International Design’s (SBID) Award for Best Bar & Restaurant—the first international award for B+H Architects’ interiors group.
Former garage for the Bluebird Motor Company, reputedly the largest in Europe at the time. Bluebird Gastrodrome – restaurant, bar & cafe & Sainsbury’s supermarket design by Conran Roche
Guy Hollaway Architects’ design for Folkestone’s new high-profile restaurant – Rocksalt – has been completed.
Set within a stunning interior designed by Macaulay Sinclair, Inamo St. James is an innovative oriental fusion restaurant & bar coupling cutting edge technology with exceptional cuisine.
The Dock Kitchen Ladbroke Grove is part of the newly redeveloped Portobello Dock complex, which is rapidly evolving into West London’s most innovative hub for design and food lovers.
On Lusk Alley in San Francisco’s South of Market district, a 1917 smokehouse and meat-processing facility has been renovated to become Twenty Five Lusk.
This project is a formation of two different buildings; the main building has a limestone curtainwall façade of slit-windows that angles rhythmically like a folding screen, and in contrast to this, the smaller corner building is an entirely glass volume.
The new “?” garden restaurant designed by 4a Architekten provides this opportunity right in the middle of the metropolis of Kiev. Its stylish and exclusive atmosphere invites visitors to relax and delight in this green oasis.
Green Pavilion Restaurant in Zagreb. The most important element and the inspiration for this project is the location itself, with extremely high quality existing vegetation, which is densely distributed throughout the plot and gradually diluted out toward the eastern edge.
Our goal in this project was to create a roadside restaurant that defies this ignored typology, and to create a building that would unite a sense of speed and motion with a surprising sensation of tranquillity and proximity to nature.