Aker Brygge Restaurant, Oslo Waterfront Building
With Bølgen we tried to achieve very simple things. MAPT = Lendagar Arkitekter + Archency were looking for a multifunctional building that is a meeting place within the urban fabric.
e-architect select restaurant building designs from around the world from around the globe. Discover new dining architecture projects with building news and architectural images, plus architects background. Restaurant building news from across the globe.
The website features a selection of the best new restaurant building designs around the world, by respected designers.
In addition, we post information and images of significant contemporary architecture projects on this international website. Our focus is on internationally-significant cafe architectural works.
With Bølgen we tried to achieve very simple things. MAPT = Lendagar Arkitekter + Archency were looking for a multifunctional building that is a meeting place within the urban fabric.
It’s a new cursor at the foot of the Troll Wall; The architecture of the new visitors`center next to E139 is an outcome of the sites` close connection to the impressive mountain wall, Europe’s tallest vertical, overhanging rock face in The Romsdal Valley.
Stratus Bar & Restaurant wins the Society of British and International Design’s (SBID) Award for Best Bar & Restaurant—the first international award for B+H Architects’ interiors group.
Former garage for the Bluebird Motor Company, reputedly the largest in Europe at the time. Bluebird Gastrodrome – restaurant, bar & cafe & Sainsbury’s supermarket design by Conran Roche
Guy Hollaway Architects’ design for Folkestone’s new high-profile restaurant – Rocksalt – has been completed.
Set within a stunning interior designed by Macaulay Sinclair, Inamo St. James is an innovative oriental fusion restaurant & bar coupling cutting edge technology with exceptional cuisine.
The Dock Kitchen Ladbroke Grove is part of the newly redeveloped Portobello Dock complex, which is rapidly evolving into West London’s most innovative hub for design and food lovers.
On Lusk Alley in San Francisco’s South of Market district, a 1917 smokehouse and meat-processing facility has been renovated to become Twenty Five Lusk.
This project is a formation of two different buildings; the main building has a limestone curtainwall façade of slit-windows that angles rhythmically like a folding screen, and in contrast to this, the smaller corner building is an entirely glass volume.
The new “?” garden restaurant designed by 4a Architekten provides this opportunity right in the middle of the metropolis of Kiev. Its stylish and exclusive atmosphere invites visitors to relax and delight in this green oasis.
Green Pavilion Restaurant in Zagreb. The most important element and the inspiration for this project is the location itself, with extremely high quality existing vegetation, which is densely distributed throughout the plot and gradually diluted out toward the eastern edge.
Our goal in this project was to create a roadside restaurant that defies this ignored typology, and to create a building that would unite a sense of speed and motion with a surprising sensation of tranquillity and proximity to nature.
Spice Temple + The Waiting Room, Melbourne restaurants, Australia – design by 1:1 Architects – interiors, Victoria restaurants: Spice Temple Melbourne + TWR
Housed within a historic Art Deco building in the colonial part of the city, the interiors plays off an iconic French Art Nuevo motif, allowing for its contemporary reinterpretation, whilst translating it across various scales, textures and usages.
Restaurante Nuvo, Mexican interior – design by SLVK, architects – contemporary Mexican building, interior design Mexico: new restaurant in Mexico
Lolita, La Almunia de Doña Godina, Zaragoza: roadside restaurants are a rare species within the increasingly prestigious restaurant world – Lolita building design by estudio langarita – Navarro architects in Spain
Design: New Wave Architecture. The project has been located in Sistan & Baluchestan university campus in respect to the university students and staffs as our prime audience.