La Petrilleria Delicatessen Rome

La Petrilleria Delicatessen

Architects: Insula architettura e ingegneria srl. With the aim to read the space as a narrow yet polyhedric venue, Insula has created diverse and unique dining environment.

M Victoria Street Restaurant London SW1

M Victoria Street Restaurant in London

Design: René Dekker Design Ltd. Leading tile supplier, Solus Ceramics has added a touch of flavour to the new M Victoria Street restaurant in London with the installation of its innovative Concreta, Porcelain Solid Basics, Porcelain Flare and Metaltone floor tile ranges.

PABLO Himeji, Hyogo Store: Japan Shop

PABLO Himeji Store

A fresh-baked cheese tarts store in Hyogo by Design Atelier RONDO, architects. The architects made a sequence of intersectional curve lines from the façade to the inside of the shop like a tunnel, based on layer design.

Olssons Wine Bar in Gothenburg: Restaurant

Olssons Wine Bar

Design: Main Office. The concept of the interior is following the line of simplicity. Situated in the city-center of Gothenburg, Sweden, it is placed in a historical building from the 17th century.

Kafe Magasinet in Gothenburg

Kafe Magasinet

Design: Main Office. Kafé Magasinet has found it’s home in a building from 1892 formerly used as auction house. The cafe is connecting two inner yards, creating a meeting hub in the new urban flow created by the yards.

Tincan Soho Restaurant, London

Tincan Restaurant Soho

Design: AL_A, Architects. While designing a new cultural centre in Lisbon, the architects discovered a former fishing tackle shop, which was transformed into a tiny, vibrant restaurant serving only tinned seafood.

Cheering Restaurant in Hanoi, Hoan Kiem

Cheering Restaurant Hanoi

Design: H&P Architects: this building is renovated from a closed project, using an old steel frame structure and covering materials. The life on sidewalk inspired the designers to create a space that recalls ancient trees.

Urban Villa Hotel London, Brentford

Urban Villa Hotel London

Design: Grzywinski+Pons. A 100 room hotel in west London, a hybridization of a boutique hotel offering and an aparthotel — two programs that generally are mutually exclusive. The architects’ brief was to bring a design-led bespoke hospitality feel to a product that is traditionally anything but.

Made in China in Gothenburg

Made in China

Design: Main Office. The restaurant, positioned in an area historically accepted as the home of the citysʼ labour movement, is hosted in a building going through a conversion – in total 4000 sqm being restored and adapted to new business/ activities.

Fucina Restaurant, Marylebone, London

Fucina Restaurant Marylebone

Design: AMA, Architects. Fucina Restaurant features a unique, mind blowing curvacious brick ceiling, entirely handmade and taking its inspiration from the interiors of traditional Italian pizza ovens.

Cafe and Bookshop for Teatro Massimo in Palermo

Cafe and Bookshop for Teatro Massimo

Design: Adelfio Anello Architetti. Design of the buvette of theatre and the bookshop in the adjoining room overlooking Piazza Verdi, in order to achieve a cafe open to the city, even outside of the show times and a bookshop with merchandising for the theater.

British Golf Museum and Cafe St Andrews, Scotland

British Golf Museum and Café

Design: Richard Murphy Architects. Major transformation of an existing building: a new first floor space contains an 80 seat cafe, with panoramic views taking in the 1st tee of the world-famous Old Course, plus a new outdoor dining terrace.

McDonald’s in Rotterdam

McDonald’s Rotterdam Restaurant

Design: Mei Architects and Planners. A spectacular new pavilion building shines on the Coolsingel after only two months of construction. The former kiosk once voted the ugliest building in Rotterdam no longer reflected the ambitions of either McDonald’s or the city.

noma Lab, Copenhagen Restaurant

NOMA Copenhagen Restaurant Lab Denmark

Design: 3XN Architects – new photos. ‘An Architectural Cookbook for the Nordic Cuisine’: Danish interior for celebrated restaurant, uniting creative worlds of gastronomy and architecture in a “modern expression of the Nordic aesthetic”.