Melbourne Restaurants: Spice Temple
Spice Temple + The Waiting Room, Melbourne restaurants, Australia – design by 1:1 Architects – interiors, Victoria restaurants: Spice Temple Melbourne + TWR
e-architect select restaurant building designs from around the world from around the globe. Discover new dining architecture projects with building news and architectural images, plus architects background. Restaurant building news from across the globe.
The website features a selection of the best new restaurant building designs around the world, by respected designers.
In addition, we post information and images of significant contemporary architecture projects on this international website. Our focus is on internationally-significant cafe architectural works.
Spice Temple + The Waiting Room, Melbourne restaurants, Australia – design by 1:1 Architects – interiors, Victoria restaurants: Spice Temple Melbourne + TWR
Housed within a historic Art Deco building in the colonial part of the city, the interiors plays off an iconic French Art Nuevo motif, allowing for its contemporary reinterpretation, whilst translating it across various scales, textures and usages.
Restaurante Nuvo, Mexican interior – design by SLVK, architects – contemporary Mexican building, interior design Mexico: new restaurant in Mexico
Lolita, La Almunia de Doña Godina, Zaragoza: roadside restaurants are a rare species within the increasingly prestigious restaurant world – Lolita building design by estudio langarita – Navarro architects in Spain
Design: New Wave Architecture. The project has been located in Sistan & Baluchestan university campus in respect to the university students and staffs as our prime audience.
Red Room Wien, Vienna Nightclub, Building Austria, S&P Architects, Design Red Room Vienna : Austrian Nightclub Viennese Club – Comida restaurant Stubenring design by Söhne & Partners 21 Oct 2010 Red Room – Vienna Club Interior Architects: Söhne & Partners Vienna Space Odyssey Location: Stubenring 20, 1010 Wien Contact Red Room Vienna: +43 1 5124024 … Read more
Le Restaurant Lan, Beijing, China design by Philippe Starck: Chinese interior architecture, Chaoyang District building located on Jianguomenwai avenue
The Ice House in Ballina, County Mayo, Ireland, has been winning awards since its opening three years ago and added another to its collection at the Irish Restaurant awards last month.
The uniqueness of this project is that it operates on multiple levels. On one hand it uses technology and intelligent design to improve the working environment of its inhabitants, while working inclusively in an urban context.
City Center is a mixed use, 18 million square feet, development by MGM Mirage that features buildings by several world renowned architects. The unique seventy-six acre urban resort is located in the heart of the famed Las Vegas Strip and is a collection of luxury hotels, condominiums, casinos, shopping facilities, and entertainment venues.
New York-based architect Andre Kikoski has won the James Beard Foundation Award for Outstanding Restaurant Design for his firm’s design of The Wright in the Solomon R. Guggenheim Museum. Kikoski, an emerging young talent, launched his firm only seven years ago.
The design of the award-winning Sail @ Marina Bay derives inspiration from Singapore’s port environment—the air, wind and water—and its diverse international population. Viewed from across the bay, the 63- and 70-story glass-clad towers.
Kaffeplassen Norway “coffee spot”: the site got it’s name from earlier days when people in the area used to enjoy their coffee and snacks overlooking the Telemark canal in the evening sun.
The re-branded branch of Nandos Manchester designed by Architectural practice Buckley Gray Yeoman opened to the public in December 2009. Four months on, the restaurant has been shortlisted in the ‘multiple restaurants’ category for the Restaurant & Bar Design Awards 2010.
What can you make out of 900 meters of split bamboo, 600 meters of black rope and 300 meters of damaged bicycle tires collected from the local stores? The Favelous team made a pop-up restaurant at Mediamatic Fabrique in Amsterdam.
The Plant: Cafe Organic occupies two historic, waterfront buildings at Pier 3, straddling what was once a railroad passage, which CCS Architecture has modified to create a full-service, 112-seat restaurant and a separate, counter-service cafe.
Internationally acclaimed architect and designer David Rockwell was commissioned to design the first of Hyatt’s new Andaz collection in Manhattan, opened in 2010