e-architect select restaurant building designs from around the world. Discover new dining architecture projects with building news and architectural images, plus architects background. Restaurant buildings news from across the globe.
The website features a selection of the best new properties around the world, by respected designers.
In addition, we post information and images of significant contemporary architecture projects on this international website. Our focus is on internationally-significant cafe architectural works.
Design: JJA / Bespoke Architecture
Elephant Grounds Coffee Mid-Levels is the second landmark project for the Hong Kong-based cafe in two years. Designed in collaboration with Elephant Grounds founder, Kevin Poon, this new flagship location for the brand divides the double height space as a sequence of “lifestyle-oriented” moments.
Architects: +tongtong
Walking into Torteria San Cosme, you’re immediately struck by a cacophony of colour. Patterned tiles and hand-painted signs perfectly clash with a vivid large mural covering an entire wall, while an awning of multi-hued webbing cantilevers over the take-out counter.
Newly opened hotel Victory by architects Kastabe, with original restaurant Signature, is not just a pleasure for gourmets with unique gastronomy: also great place for lovers of exceptional design
Award winning interior design firm +tongtong has collaborated with renowned Owner/Chef David Lee to renovate the interiors of Nota Bene, an established fine dining restaurant that was originally designed by the buildings Architects KPMB.
Design: Masquespacio. La Manera Café is adaptable to each moment and requirement, starting with a brunch and coffee during the morning, converting itself in a restaurant during the evening and ending up as a cocktail bar.
Design: Studio Seilern Architects. Eating at 2360m altitude: a new gourmet restaurant in the Swiss Alps. Placed on top of the mountain the building sits at the arrival point of three cable car lines.
Design: NAN Arquitectos. There are two starting points for this project: move the sailor environment indoors and to create an interesting architecture that represents the fusion of the traditional with the kitchen design.
Architect: Atelier Peter Fong / LUKSTUDIO. Located in a residential neighborhood next to the Tianhe district in central Guangzhou, Atelier Peter Fong by Lukstudio revives an empty corner lot into both an office and a cafe.
Architects: mode:lina. In the heart of Poland a new culinary scene has arisen. Architects from mode:lina™ studio were commissioned to design an interior arrangement of Bidfood Farutex Culinary Academy.
Design: FABBRICANOV. The new Auditorium of the Banca di Credito Cooperativo (B.C.C.) “G. Toniolo” in San Cataldo born from the client’s desire to create a public space for cultural events open to the public and for hosting business private meetings.
Design: Peter Pichler Architecture. The new hut contains a restaurant and is located next to the cable station Oberholz in Obereggen with direct connection to the ski slope.
Architects: Olson Kundig – the design of Copine frames the open kitchen, offering guests a view into the artistry behind chef Shaun McCrain’s approach to contemporary American cuisine highlighted with classic French cooking techniques.
Design: MODA
This project began with a study of the commercial typologies along 17th Avenue SW – discovering very little if any interaction between the building frontages and the street.
Design for Hikari Yakitori Bar by Masquespacio Architects, the second project from the founders of Nozomi Sushi Bar, located in the same district of Ruzafa in Valencia two steps ahead from their actual restaurant.