e-architect try to select winery building designs and wine production buildings from around the World. Discover wine-making architecture projects information, news and pictures of the best new wineries buildings globally.
The website features a selection of the best new winery building designs around the world, by respected designers.
In addition, we post information and images of significant contemporary architecture projects on this international website. Our focus is on internationally-significant architectural works.
In conclusion, our tag archives are informative and together provide a useful global architectural resource. We post content seven days a week.
Finally, you can find a strong grouping of wine-making architectural posts on our site.
Design: The Buchan Group, Architects. Premium wine brand showcase – polished concrete counters coloured to mirror Hurunui stone from the local riverbed, while the counter dips to follow the alignment of the gully across which the vineyard spans.
The Cellar Door & food market by architects Cumulus have been collected around a courtyard space which allows shelter and respite from the surrounding environment, while providing views through the tasting space to the Hazards beyond and access to open deck spaces.
Architects: Aidlin Darling Design – Brecon Estate Winery strived to reconnect its prized location with its wine and physical presence. To this end, phase one of the remodel involved a complete facelift and reorganization of an existing production facility and tasting room.
Design: Smiljan Radic architect. The winery’s design features a uniquely transparent, stretched fabric roof that allows for natural sunlight to permeate the winery and thereby to operate without artificial lighting.
A new wine center and visitors’ facilities on an estate in Wormeldange, Luxembourg. As a result of extensive international success crowned by awards like the “best of Riesling 2010” and several gold medals, the winery has decided to expand and modernize its facilities.
Vinícola Cuna de Tierra / Cuna de Tierra winery: using the winery’s name as a concept driver (Cuna de Tierra) and its connection to the context, the design process explores the relationship between wine development, the site, the user and the main material in use.
Located about 230 km northwest of Bucharest, on Olt Valley, the hills of Dragasani – an old winemaking tradition area – AVINCIS ensemble comprises: a mansion, a winery composed of two buildings (A and B) and the park.
We are in a population eminently rural, of twenty inhabitants, but with a census strangely multinational. The project develops the reform and adequacy of a “bicentenary” wine vault in restaurant.
LOGOWINES’s winery located in part of the Herdade da Pimenta in Évora: with a rectangular configuration of 110m by 27m, it is composed of a volume coated with cork panels, intercepted by three gray “boxes”, that organize the main functional areas of the winery.
The Project seeks an equilibrium between the need to announce the presence of the winery and the desire to merge with the landscape: the volumes follow the deformations of the land and are interrupted, moving towards the forest, remaining close to its border and thus respecting the existing vegetation.
Bodegas Portia is a new winery for the Faustino Group in the Ribera del Duero, one of Spain’s foremost wine-producing regions.
The Yarra Valley is an established, thriving wine region about an hour east of Melbourne, this new winery and cellar door complex is located in the main street of Healesville, the region’s local centre.
Bodegas Protos is an aspirational wine co-operative in Peñafiel, north-west Spain, design by Rogers Stirk Harbour Partners, Architects. The five parallel arches of the great roof sitting on a stone plinth provide a magnificently memorable image for the Bodegas.
RSHP recibió el encargo de diseñar las nuevas instalaciones de Bodegas Protos, una prestigiosa empresa viticultora que elabora vinos de la D.O. Ribera del Duero.
The brief was for a modern facility that improves the winery’s viability by creating a landmark destination for tourists and gourmands to the region’s growing viticultural industry.
O Fournier Winery, San Carlos building, Mendoza, Argentina, design by Bórmida & Yanzón Architects – San Carlos architecture: Mendoza wine-making building photos
KILLKA Argentina: winery in Tunuyán, Salentein wine-making building, Mendoza, Valle de Uco design by Bórmida & Yanzón – Argentina architecture photos
A context sensitive approach is developed, in a way analogous to that done by a winemaker: collection of agricultural materials, handling, biological conception, fermentation, climatic conception, landscape accumulations
