The Kleinewelt Architekten team has decided to embrace every function typical for a public facility. “Gai-Kodzor wine is served in any neighbouring restaurant, so it was necessary to come up with some idea that would attract visitors,” says Nikolai Pereslegin.
Located in downtown Chelan, Rocky Pond Winery is designed by SkB Architects to bring a heightened sense of awareness to the winery’s story and their wines. The 2,000-sqft tasting room serves as a sophisticated venue in which to relax and celebrate the experience of wine.
Design: Olson Kundig, Architects. Originally housing a Dr. Pepper bottling plant the architectural design preserves much of the building’s hard-won industrial patina. The design team was inspired by winemaker’s in-your-face attitude to create a raw space.
Design: Olson Kundig, Architects. Tucked into a hillside in Kelowna, British Columbia, the design of the newest winery in the von Mandl Family Estates creates an intimate relationship between the topography of the land and a new gravity-flow winery.
Design: IB Studio. Emerging from an all-embracing hill as it opens over the surrounding vineyards, the project harmoniously integrates with the aesthetics of the Tuscan landscape, sharing its mysticism.
Design: Alexander Brown Architects: Beresford Estates approached the Alexander Brown to create a wine tasting venue that celebrated and showcased their wines. ABA created a building that is functional yet unique, simple yet interactive.
This Turkish winery building design by CM Mimarlik includes production and storage sections as well as service programmes such as laboratories and offices. In addition to this there is a 21 room hotel and spa program.
Design: beebe skidmore architects – The screen porch at Trout Lily vineyard is a 300 sqft open-air structure designed to enhance the experience of life in Oregon’s wine country.
Design: Foster + Partners, architects
New photos of the first new visible building on the estate since the Château and the existing cellars were completed 200 years ago: a large new winery building, a new Vinothèque, and the refurbishment of existing buildings and the historic Orangery.
Design: The Buchan Group, Architects. Premium wine brand showcase – polished concrete counters coloured to mirror Hurunui stone from the local riverbed, while the counter dips to follow the alignment of the gully across which the vineyard spans.
The Cellar Door & food market by architects Cumulus have been collected around a courtyard space which allows shelter and respite from the surrounding environment, while providing views through the tasting space to the Hazards beyond and access to open deck spaces.
Architects: Aidlin Darling Design – Brecon Estate Winery strived to reconnect its prized location with its wine and physical presence. To this end, phase one of the remodel involved a complete facelift and reorganization of an existing production facility and tasting room.
Design: Smiljan Radic architect. The winery’s design features a uniquely transparent, stretched fabric roof that allows for natural sunlight to permeate the winery and thereby to operate without artificial lighting.
A new wine center and visitors’ facilities on an estate in Wormeldange, Luxembourg. As a result of extensive international success crowned by awards like the “best of Riesling 2010” and several gold medals, the winery has decided to expand and modernize its facilities.
Vinícola Cuna de Tierra / Cuna de Tierra winery: using the winery’s name as a concept driver (Cuna de Tierra) and its connection to the context, the design process explores the relationship between wine development, the site, the user and the main material in use.
Located about 230 km northwest of Bucharest, on Olt Valley, the hills of Dragasani – an old winemaking tradition area – AVINCIS ensemble comprises: a mansion, a winery composed of two buildings (A and B) and the park.
We are in a population eminently rural, of twenty inhabitants, but with a census strangely multinational. The project develops the reform and adequacy of a “bicentenary” wine vault in restaurant.
LOGOWINES’s winery located in part of the Herdade da Pimenta in Évora: with a rectangular configuration of 110m by 27m, it is composed of a volume coated with cork panels, intercepted by three gray “boxes”, that organize the main functional areas of the winery.