Callie Restaurant, San Diego California
Callie Restaurant design by Studio UNLTD, Los Angeles: interiors replacement of 638 sqm ground floor space of a corporate high-rise in downtown San Diego, USA
Dante’s May Travel Fusion Restaurant Zhengzhou
Dante’s May Travel Fusion Restaurant by SALONE DEL SALON Zhengzhou, China design based on the brand style “fusion” as its branding position, inspired by Dante’s Divine Comedy
Arctic TreeHouse Hotel Restaurant Rovaniemi
Designed by Studio Puisto Architects the restaurant and reception building of Arctic TreeHouse Hotel in Rovaniemi, Finland, shares the architectural themes and moods of their accommodation units
Wolf Restaurant, Nordstrom NYC Flagship
Wolf is a 4,000-sqft, 90-seat restaurant, design by Heliotrope Architects, in the Flagship Nordstrom department store, mid-town Manhattan, New York, operated by Ethan Stowell Restaurants
Nautical Argumento Restaurant, Carlos Paz
Designed by SET ideas, Nautical Argumento Restaurant, on the shores of the Carlos Paz lake in Argentina, repurposes a brutalist building to give rise to an architectural proposal
Sexy Crab Restaurant, Kowloon HK
Designed by Minus Workshop, the Sexy Crab Restaurant, Kowloon, is a small noodle bar missioned to bring the renowned cultural comfort food from Shanghai to Hong Kong
Zenbo Seinei, Awaji Island Retreat & Restaurant
Designed by Shigeru Ban, Zenbo Seinei Retreat & Restaurant is a Zen meditation retreat and restaurant, due to open in the spring of 2022 in the northern part of Awaji Island, Hyogo Prefecture, Japan
Spice Kit Restaurant, San Ramon
Constraints and performance criteria are Atelier Cho Thompson’s springboard for design inspiration. For Spice Kit’s new location in California, USA, the restaurant required a flexible menu board
Tirpse Restaurant, Kowloon HK
Tirpse is a branded restaurants imported from Tokyo, and has a Michelin Star. Minus Workshop studied their menu before designing the Hong Kong restaurant in Kowloon
Barangaroo House, Sydney New South Wales
Designed by H-E Architects, Barangaroo House is new, beating heart of Sydney’s latest harbourside quarter – dramatic property redefines what Australian dining, drinking and design is about
See You Bar Restaurant, Taiwan
See You a four-storey, multipurpose establishment that doubles as a restaurant, exhibition space and social hub: one theme paves way for four separate ideas in Taiwan
T0 Sumibi Yakiniku, Huang Pu Qu Shanghai
Nong Studio’s overall design for Restaurant T0 Sumibi Yakiniku, Shanghai, China , is inspired by five Chinese elements – namely metal, wood, water, fire, and earth
Halation Bistro Lounge, Shanghai
RooMoo used square-shaped grass block pavers to cover Halation Bistro Lounge, located in the affluent Jing’an neighborhood of Shanghai. This is Halation’s first outpost of the brand
The Verandah Restaurant, Mandarin Oriental
The Verandah Restaurant, Mandarin Oriental, Bangkok luxury hotel overlooking the Chao Phraya River: guests can dine outdoors or indoors in this bright open space
Full Circle, Bali Bar and Restaurant
Designed by X+O, the brief for the Full Circle bar and restaurant was to bring to life the EXPAT Roasters brand, with an Ubud feel in Bali, Indonesia Coffee had to be at the centre of the design
Fireside H Code SoHo: Pottinger Street Restaurant
Fireside at H Code in the heart of bustling SoHo, is a new dining concept offers an alternative experience that celebrates authentic open-flame grilling in Hong Kong
Bacchus Wine & Restaurant, HK
The bar-restaurant in HK, named after Bacchus, means the ancient Greek god of wine. Its interior design by Minus Workshop Limited is integrated with the historical style of ancient times has led us to a journey regarding ancient Greek mythology
