Scottish restaurants designs, eating out Scotland

Radisson Hotel Glasgow bar interior by Graven Images

These Scottish restaurants are mostly contemporary. The key classics, such as The Balmoral Hotel, Edinburgh & Fishers Restaurant, Leith, are inserted to give depth. They are reviewed for surroundings, food & service.

Four Twenty Five Park Avenue, New York City restaurant

Four Twenty Five Park Avenue New York City

Four Twenty Five, Jean-Georges Vongerichten’s new restaurant, has opened in NYC. Designed by Foster + Partners and split across the first two stories of the practice’s 425 Park Avenue tower, the restaurant includes a cocktail lounge, private dining room and a mezzanine dining level

The Cantabrian Maritime Museum restaurant, Santander

The MMC restaurant Santander

Designed by Zooco, the Restaurant MMC project, in Santander, Spain, provides the museum with a new space on the second floor to house its restaurant and terrace. To accomplish this, the project involved the creation of a new volume that provides a solution to the pathologies present in the roof and façade of the building

Zooba – Grand Egyptian Museum, Giza Governorate

Zooba - Grand Egyptian Museum Giza Governorate Egypt

Zooba – Grand Egyptian Museum is a flagship branch of the celebrated Egyptian food brand located at the new Grand Egyptian Museum. AE Superlab’s design offers many of the museum’s visitors their first and best opportunity to sample high quality, authentic Egyptian cuisine in Egypt

Shipping container restaurants and cafes tips

Shipping container restaurants and cafes

Shipping container restaurants and cafes. We’re excited to discuss the world of shipping container restaurants and cafes. These unique eateries have been on the rise, captivating food enthusiasts around the globe.

Chon Buri restaurant and spa, Gaozhuang, China

Chon Buri restaurant and spa, Gaozhuang, China

Designed by Funn Designs, Chon Buri, is nestled in the heart of GaoZhuang, the birthplace of the Dai ethnic culture in Xishuangbanna. On the left-hand side, there is a spa center, while on the right-hand side, there is a restaurant. This corridor not only connects the two sides but also provides a sense of privacy to each individual space.

Aumann Japanese cuisine, Beijing, China

Aumann Japanese cuisine, Beijing

Designed by FUNN LAB, Aumann Japanese cuisine is a new narration of spatial aesthetics based on Japanese Monoaware Culture located in Beijing, China. The Japanese cuisine is in extreme pursuit in the taste and ingredients. The experience of dining has also become an important component of Japanese aesthetics.

Kylin Sheng Restaurant, Zhengzhou, Henan Province

Kylin Sheng Restaurant Zhengzhou Henan Province

Daxiang Design Studio presents the Kylin Sheng Restaurant in Zhengzhou, China, a new catering strategic model undergoing evolution that has captured the “mental resources” of customers to emerge as a crucial marketing asset. Diners yearning for spiritual fulfilment have become increasingly prominent

Cajuí Restaurant São Paulo, Brazil

Cajuí Restaurant, São Paulo, Brazil

Located in the Vila Madalena neighborhood in São Paulo, the Cajuí Restaurant, signed by VAGA Arquitetura, was inspired by culinary concepts – which include the use of natural ingredients in the dishes and the premise of being accessible to all

QUE Restaurant Kowloon, Hong Kong

QUE Restaurant Kowloon, Hong Kong interior design

QUE Restaurant in Hong Kong, designed by Minus Workshop, frames the scenic location of Sado Island by featuring abundant details in Japanese craftmanship and artistry, offering ample breathing room amidst the richly-detailed ambience