Yuan Xiang Lake Waterfront Restaurant
Yuan Xiang Lake Waterfront Restaurant in Shanghai: to build on this lakeside green-field inside a park, the architects opt to subdue the building and allow the landscape to prevail.
e-architect select restaurant building designs from around the world. Discover new dining architecture projects with building news and architectural images, plus architects background. Restaurant buildings news from across the globe.
The website features a selection of the best new properties around the world, by respected designers.
In addition, we post information and images of significant contemporary architecture projects on this international website. Our focus is on internationally-significant cafe architectural works.
Yuan Xiang Lake Waterfront Restaurant in Shanghai: to build on this lakeside green-field inside a park, the architects opt to subdue the building and allow the landscape to prevail.
Spanish creative consultancy Masquespacio present Nozomi Sushi Bar in Valencia – branding and interior design for the new sushi restaurant from José Miguel Herrera and Nuria Morell.
Fiesta Del Vino Wine Bar, Poznań, Poland, design by mode:lina architekci: “I don’t want winery, but a wine shop, where you can also have a glass with some tapas.”
Breeze Walk, Rio de Janeiro, Brazil Buildings, Images, Architecture Breeze Walk in Rio de Janeiro Mixed Use Retail Development in Brazil, South America – design by Girimun Architects 13 Nov 2014 Breeze Walk in Rio de Janeiro Location: Rio de Janiero, Brazil Design: Girimun Architects The byword of tropical shopping and leisure, Breeze Walk recreates a … Read more
4N Architects has recently created a new design for a well-established pizza brand Wildfire which now owned and operated by Hong Kong largest’s F&B group – Maxim’s Caterers.
The Leonardo Building in Gatwick: office building development, England, UK – design by Abstract Ltd – Gatwick project, news, English architecture images
Starting its operation fresh in early 2014, Loving Hut Singapore is a hearty project maintained through modest engagement with local creative communities and practitioners. As one of the largest vegan restaurant collective worldwide,
Design: Architecture Patrick Mauger. Sixty years after it was first built, the CROUS Mabillon student restaurant has been restructured and renovated, and its façade cleverly utilised. The concrete frontage walls have been covered by split chestnut poles that allow the penetration of a filtered light that can be dimmed during the summer.
Oxo Tower, London, historic River Thames building – design by Lifschutz Davidson Architects – London Oxo Tower, architecture: restaurant, bar + brasserie
Design: 4N Architects. Bringing back the architectural interests of Shinjuku Japan with an innovative relationship between soften texture & rigid space.
The design conveys a sense of purity and integrity of principle design elements, epitomizes the sophistication of traditional Japanese architecture. It’s even so slightly exotic and mysterious, yet comforting at the same time.
Design: designLSM. Beast is an exciting new venture from designLSM’s long standing client, the Goodman Restaurant Group. Hidden away on Chapel Place in London, this unique fine dining concept offers diners shared dishes of the finest Norwegian king crab and 2 kilo cuts of steak.
Design: Stanton Williams. A new canalside Pavilion at King’s Cross has been approved by Camden Council. The three storey building, designed by Stirling Prize winning architects Stanton Williams, will be located to the east of Granary Square, adjacent to Regent’s Canal.
Design: Ghinlon Architecture. This is an Italian restaurant, Dunne & Crescenzi, set in the luxury retail Kildare Village, in the Republic of Ireland. The fit-out was carried out in phases within a live trading environment. It was a collaborative venture. Kildare Village were a key player in the process, providing logistical support every step of the way.
Design: Jean de Lessard, designers créatifs. Incredibly enveloping, sexy… These are the words that best describe Chez Carl Tapas & BBQ, a new Nun’s Island restaurant created by the interior designer Jean de Lessard