e-architect select restaurant building designs from around the world from around the globe. Discover new dining architecture projects with building news and architectural images, plus architects background. Restaurant building news from across the globe.
The website features a selection of the best new restaurant building designs around the world, by respected designers.
In addition, we post information and images of significant contemporary architecture projects on this international website. Our focus is on internationally-significant cafe architectural works.
Architects: Technē. One of Coburg’s most historically significant sites, the old heritage-listed laundry and D Division at the former Pentridge Prison, is set to be transformed into a buzzing restaurant, bar, brewery and laneway precinct with the owner of the Post Office Hotel, Danial Caneva at the helm.
Design: Lotfi Sidirahal Architects. The concept is the Pastry box ribbons, “usually twisted when trying to confine the cake box. The twist’s dynamic is used to create a double skin facade that adapts to the different uses and orientations”.
Design: Hisanori Ban of bandesign, Architects. Inspired by a row of cherry trees: Strongly connecting with nature, the ‘motive’ is an invitation for visitors by the reflective gables creating a forest of cherry trees.
Design: Lee Boyd Designers + Architects. Residents in the village of Humbie, in East Lothian, have welcomed the recent opening of the new Humbie Hub in the heart of the village
Design: AHMM. Television Centre, the iconic former home of the BBC in London’s White City, will launch residential sales to the public in April 2016.
Design: Studio DiDeA. The former antique shop’s space was composed by interconnected rooms, that the architects have turned into a singular grey-tones place marked by an extended counter made of visual concrete and wood.
Design: HHF Architecture. The restaurant is situated on the ground floor at Lichtstrasse 9, in the quickly developing residential and industrial area of St. Johann in Basel.
Design: Golucci International Design. The computer is the carrier of the software. In a restaurant the plate is the carrier of the food, the table is the carrier of the plate, also many stories are developed on the table.
Architect: Golucci International Design. Restaurant Diaoye Niunan was born in Beijing, a newcomer who sets foot in with an ambition to spread the local Hong Kng style Niunan to the rest of China.
Design: concrete
The supperclub has found a new location in the Odeon building on the Singel. It offers a “complete harmony of food, drinks, lights and sound, merged into an atmosphere that offers an escape from the everyday world.”
Design: Studio Marco Vermeulen. This museum building has been completely transformed and extended with a new wing that opens to its beautiful surroundings and houses a restaurant and temporary exhibition space for contemporary art.
Design: Lukstudio
Noodle soup is a common street food all over China. While most of these noodle joints spend tremendous effort to win customers with taste, some has started to add attractive store design into their branding recipe.
Architect: ARCHSTUDIO. Located in Beijing traditional Hutong district, the project’s structure space is an “L” shaped neighborhood, 450 square meters large.
At the base of a rocky cliff face on the Turkish coast now stands The Babylon Beach Club housing the Monk Restaurant. Designed by architect Selin Maner, the beach club is a year round restaurant and concert venue.
Architect: CARBONDALE. The latest architectural creation by Eric Carlson and his office CARBONDALE in Paris & São Paulo is the high-end culinary establishment, Piselli.
Design: ZOOCO ESTUDIO. The restaurant Orgaz is located in Los Andes Avenue, in the known northeast limit of Madrid, Conde Orgaz Park. Customers raise us the idea of a sober restaurant but achieving a charming place for all audience.
Catering Design Group (CDG), the award-winning restaurant and commercial kitchen design company for the hospitality industry, has completed a dramatic transformation to the first floor restaurant space at the Barbican Centre in London