Huitong Hybrid Tower in Shenzhen, China
Designed by Jaeger Kahlen Partners Architects Ltd the Huitong Hybrid Tower is a novel idea in skyscraper design it is part world-class office space and part high-tech car park.
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Designed by Jaeger Kahlen Partners Architects Ltd the Huitong Hybrid Tower is a novel idea in skyscraper design it is part world-class office space and part high-tech car park.
Designed by YUDIN Design, TAKAVA 2.0 is the development of the concept of the well-known TAKAVA Coffee-Buffet, located in the center of Kyiv. The new cafe is larger and more centrally located in Besarabsky Market.
Powerhouse Company completes The Traveller, a transparent culinary pavilion. The impressive yet approachable new social hub celebrates the international flavours of Amsterdam’s multicultural Zuidoost neighborhood.
Hitzig Militello Architects’ concept idea for Fogon was a typical traditional London tavern, pub aesthetics was the client’s premise without losing the focus of the idea of a classic European restaurant.
LWK + PARTNERS successfully married Japanese and Chinese cultures to create an elegant ambience for Kei Cuisine, a luxury Cantonese restaurant in Hong Kong.
Designed by Yaroslav Galant Innovative Design Misk’i restobar is situated on the ground floor of an old building in Malasaña district, a lively historical, cultural and tourist center of Madrid, in 200 metres from the Gran Vía avenue.
Designed by Heliotrope Architects Cortina is a new modern Italian restaurant located at the base of Two Union Square, one of Seattle’s most prominent commercial office towers.
Mutuus Studio’s design brief for Samara Restaurant was to create a small, sophisticated, and intimate neighborhood corner bistro. Central to the restaurant is the multi-level, wood-fueled grill and oven.
Ferrier Marchetti Studio has completed Grand Central Saint-Lazare a mixed-use scheme adjacent to Saint-Lazare station in Paris, consisting of retail, restaurants, and workspace etc.
Clark’s Oyster Bar is a remodeling project, by Clayton & Little, of a 1940s building that once housed a former restaurant and before that an auto repair shop.
Chris Dyson Architects has completed Crystal Palace Park Cafe in south London’s ’s Grade I-listed park. The two-storey building comprises a café and terrace at ground level, and a community space at first floor level.
When Ken Lo, of Chain10 Architecture & Interior Design Institute, was asked to create the Green Isle restaurant part of the Tan Zuo Mali chain, he knew he had to push himself to go further than his two previous designs for this client.
Masquespacio presents the latest project they designed for Piur, a restaurant chain from Valencia specialized in pizzas – Piur’s first restaurant in Valencia.
Designed by J.H Architecture, Molly Club, combining entertainment and basic restaurant service, is one example of this trend, providing a relaxing place for young people after a long, stressful day at work.