e-architect select restaurant building designs from around the world from around the globe. Discover new dining architecture projects with building news and architectural images, plus architects background. Restaurant building news from across the globe.
The website features a selection of the best new restaurant building designs around the world, by respected designers.
In addition, we post information and images of significant contemporary architecture projects on this international website. Our focus is on internationally-significant cafe architectural works.
Modern commercial building commissioned by a private investor to revitalize the zone and create a building that could house office spaces for rent. The architects were Lauster & Radu Arhitecti
Perles et Paddock is a restaurant whose interior was brought to life by an authentic design experience inspired by the neighbourhood’s history. This was achieved through close collaboration by the designer, architect (Clairoux) and a restaurateur.
Dalston Works was designed by Waugh Thistleton Architects and comprises 121 apartments for rent alongside two ground level courtyards flanked by retail and restaurant spaces, and a flexible workspace hub caters to the growing creative community in Dalston.
Masquespacio presents Kento, their last project for an Oriental food chain in Valencia, focused mainly on sushi and other specialties from the Japanese kitchen. Founded by Eduardo Hijlkema the new chain counts on the consultancy of well-known chef and youtuber Taka Sasaki.
This major new 426,073 sqm mixed use, commercial office, residential, hotel, retail and cultural development jointly designed by Foster + Partners and Heatherwick Studio – is set to revitalise Shanghai’s waterfront.
Lievito is designed, by MDDM STUDIO, as a place to meet, to share and to taste. A new restaurant for socializing while sharing slices of pizza and enjoying a glass of wine.
Robot 3 Studio were commissioned to transform the “Big House”, located at Fangjia Hutong, into a club at the end of 2016. The original intention was so simple. He hoped for music, beer and distant places.
i29 interior architects has redesigned the new lobby, meeting area and restaurant for BKR, the Dutch national credit registration center in Tiel, Holland.
Studio Modijefskys design of the interior to the Da Portare VIA restaurant in utrecht shows subtle winks to classic Italian décor: from the black and white tiles covering the feet of the bar to the vitrine in the bar and the pizza oven. Circled by mirrors, the reflections create a profound and memorable VIA experience.
When Hip-pop Architectural Decoration Design Co designed the Setsugekka Japanese Cuisine restaurant they respected that the essence of Japanese Cuisine is “right time to eat”, “you have to prepare for the snapper when you feel the chills in your heart”(quoted from Hirohisa Koyama).
Bráz Elettrica São Paulo Pizzaria, pizza restaurant for Companhia Tradicional de Comércio, SP – design by SuperLimão Studio for Anthony Falco pizza maker, focused around Italian brand oven, using mobility, practicality and functionality.
Following the “slight flavor of beef” the architects Design: Middle Interior Design Shenzhen Ltd. developed an “urban ranch” design theme. Integrated red brick, granite and wood shapes an interior reflecting in the British Industrial Revolution.
New high-profile restaurant, hotel and members club designed by architects Dexter Moren Associate for Hotelier Michael Achenbaum. The red brick building reflects the architectural heritage and industrial history of Shoreditch. Large-framed Crittall Windows give the building a strong rational identity.
Architects: Sans-Arc Studio. Smallfry Seafood is an off-beat, inner city fish and chipper with a Japanese twist. This casual venue brings warmth and homeliness to a cold, concrete-filled environment. The design draws upon nostalgic ‘fish shop’ vibes but re-frames them in a modern, textural and immersive space.
Reno & redesign of the 1893, Ames Boston Hotel (and Cultivar restaurant) by Glen Coben, of NYC’s Glen and Co. Architecture – blending modern elegance with its preserved, original features
Design: TheSize. The design aimed to ensure the perfect outcome for his passion project. The chef wanted to create and immersive environment to captivate his guests. The chef’s style of cooking and menu is heavily influenced by the surroundings, hence, the interior had to reflect that.
Design: JJA / Bespoke Architecture. The materials for the Morty’s Delicatessen project are used to great effect for the long and linear “train-car” type “dining cabin” that the restaurant’s patron seating area is inspired by.