Red Crescent Organization Building in Tehran
Designed by Fatemeh Yazdandoust the Red Crescent Organization Building will provide accommodation for public use such as museum, gallery, gift shop, and auditorium etc.
e-architect select restaurant building designs from around the world from around the globe. Discover new dining architecture projects with building news and architectural images, plus architects background. Restaurant building news from across the globe.
The website features a selection of the best new restaurant building designs around the world, by respected designers.
In addition, we post information and images of significant contemporary architecture projects on this international website. Our focus is on internationally-significant cafe architectural works.
Designed by Fatemeh Yazdandoust the Red Crescent Organization Building will provide accommodation for public use such as museum, gallery, gift shop, and auditorium etc.
For the Aranya Kid’s restaurant in Qinhuangdao, Wutopia Lab used polycarbonate panels to wrap the original facade, a mixture of prairie villa style and contemporary art deco-style, creating a new translucent facade.
The beautiful buildings of the former Sphinx ceramics factory in Maastricht provide the location for the latest project of Studio Modijefsky.
Falafel Yoni is nestled in the heart of Montreal’s trendy Mile-End neighbourhood. The city’s zoning regulated that the restaurant’s capacity be limited to 12 seats, which led to the design of a generous curved bar with a diner feel.
This Miami Beach design by Andy Martin Architecture (London) blends the restaurant’s signature Tokyo urban vibe with Miami’s tropical life. The 220-seat restaurant and bar uses Shou Sugi Ban wood ceilings, a marble floor and lush, hanging gardens.
In 2014, Grosvenor’s proposals to transform the building into a retail and dining destination and community hub were approved. The sensitive design was carried out by Donald Insall Associates, and this will now allow it to be fully opened up to the public after decades in private ownership.
When the clients purchased this 1970’s ranch home in Kentfield, Marin County, it was dark, dank, and in danger of sliding down a hill. The interior was dated and needed to be updated to modern standards. Studio VARA was employed to design the refurbishment.
Completion of SYN Architects’ Phase I Project of Mafengwo’s headquarters not only provides the enterprise with ideal spatial experiences and boosts the employees’ happiness level, but also raises brand awareness.
Two souls and one name to sum them up in a single gesture: agrAir, the installation presented by Piuarch as part of the Inhabits programme of the Milan Design Week 2018, is indeed all about concreteness of the earth, the most ancient cultivation practices.
Australasian architecture firm The Buchan Group unveiled the new Broadbeach Mall dining precinct at the popular Oasis Shopping Centre at Broadbeach on the Gold Coast, an $8 million upgrade.
At the initial stage of Golucci Interior Architects’ design, it was decided to use glass curtain landscape area as the breakthrough point. Using the original subsidence space to create a Miniature Theater, from the lowest point to highest point.
The striking pod-shaped structure was open to the public for a limited time from 9 January to 9 February 2009, and restaurant guests will be hosted by the face of the campaign, Tracey Collins.
New Japanese contemporary cuisine lands in Milan, at the edge between design and gastronomic innovation. Designed by architectural Studio Vudafieri-Saverino Partners, the Kanpai restaurant recreates a typical Izakaya japanese atmosphere.
Australasian architecture firm The Buchan Group have released some of the design detail behind the the vibrant $550 million retail, dining, entertainment and residential precinct set to transform Southport on Queensland’s Gold Coast
Designed by Philippe Barriere Collective, the Sarah Mag Toumi Cultural and Educational Center is a model for fair trade and sustainable rural economic development in a Maghreb region suffering from desertification.
Golucci International Design designed the DianDianYiPin tea restaurant which comes from Hong Kong. People know that the tea restaurants are really popular because of their conveniences and efficient service.
The rebirth of this building has been achieved, by Hérault Arnod architectures, through the combination of new architecture and the refurbishment of existing buildings in a way that preserves their integrity.