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Designed by A-001 Taller de Arquitectura, The Terraza Timberlad, is the first viewpoint to the Monumento a la Revolución, takes part in the urban revitalization of the Plaza de la República through a different way for promoting a brand.
Invited by gastronomes to design a Berlin Bar in Moscow, Berlin-based architect Thilo Reich—a fixture in designing gastronomical spaces – proposes a radical yet poetic translation.
Designed by architect Maxim Kashin the Galaxy Bar interior is monochrome and the clear-cut geometry is easily observed. The bright and clear colour used in the interior show visitors the clear space that balances out human and nature creative power.
Designed on a total area of 350 square meters on two floors for 150 seating places, its interior design and brand identity have been entirely realized by the designers Aleksandr and Vladimir Yudin of the Ukrainian studio YUDIN Design.
BARRY Bar Berlin – new German anti-techno bar interior design by Herrendorf interior designer Franziska Lindholz, who created an elegant, upscale vibe to the sweet and simple bar interior.
When designing BEC Bar, LAB Architects sought a contemporary style and warmth for the visitors. They wanted the environments to be varied and welcoming.
At the beginning of 2017, Pedro Subijana told Mecansimo to design a cocktail bar, from which they could prepare and serve unique drinks and cocktails on the terrace of the Akelarre’s Hotel.
Vinoteka Ardoka Madrid bar interior design by mecansimo Architects on Ponzano Street, a gastronomic and trendy area of the Spanish capital, reusing elements and materials from Spanish bar typology, “castiza”.
Restaurant & Bar Design Awards 2018 shortlist – 257 projects across 34 categories from the world’s leading architects, interior designers, lighting designers and restaurant and bar operators.
The SubAstor has undergone a makeover and gets more cosmopolitan air. In the project, designed by the Superlimão, the door, when closed, is camouflaged, giving the visitor the sensation of a real immersion in the world of the cocktail.
Designed by Les Eerkes of Eerkes Architects Bruciato is located on Bainbridge Island, a short ferry ride across Puget Sound from Seattle. Bruciato is James Beard Award-nominated Chef Brendan McGill’s latest pizzeria and bar.
Portsoken Pavilion, a sculptural monocoque structure by Make Architects, has been unveiled as part of the City of London Corporation’s transformation of a former gyratory into a high-quality public space.
Designed by buck&simple: doers of stuff The Doss House, showcases bespoke, crafted spaces paying homage to the building’s past as an opium den, gambling house, bootmaker and boarding house dating back to the 1840s.
Located on the 14th floor of Aldgate’s new Dorsett City hotel, the Jin Bo Law Skybar combines creative and contemporary architectural design, by Dexter Moren Associates, with iconic views overlooking the City skyline.
Funky Resto–Bar, Romania interior design: “we live an internal universe which determines us in the cultural perception. In Bucharest, we are characterized by the extraverted, vocal, filmic spirit.”
Designed by Alexander &CO the Park House Food Merchants is a 200-seat restaurant within the newly rebuilt Mona Vale Hotel on Sydney’s Northern Beaches.
Alia Bengana + Atelier BEPG designed the Yoshinori Restaurant. The gourmet Yoshinori Restaurant is located in the heart of Saint-Germain-des-Prés just a stone’s throw away from Odéon.