Pike Place Market Front Seattle
Designed by The Miller Hull Partnership and completed in 2017, Pike Place MarketFront caters to the present, but looks to the future, acting as the gateway from the heart of downtown to the waterfront.
e-architect select restaurant building designs from around the world from around the globe. Discover new dining architecture projects with building news and architectural images, plus architects background. Restaurant building news from across the globe.
The website features a selection of the best new restaurant building designs around the world, by respected designers.
In addition, we post information and images of significant contemporary architecture projects on this international website. Our focus is on internationally-significant cafe architectural works.
Designed by The Miller Hull Partnership and completed in 2017, Pike Place MarketFront caters to the present, but looks to the future, acting as the gateway from the heart of downtown to the waterfront.
Wild Ginger’s new Denny Triangle location builds upon the look and feel that SkB Architects developed for the recently completed Wild Ginger at Lincoln Square in Bellevue, Washington (USA).
The first ideas for Ricky, a recently started food chain, located on a high speed busy street, led Además arquitectura immediately to the formal resolution of the project and its relationship with the context.
Drawing inspiration in part from the work of Hollywood industrial designer Syd Mead of Ménard Dworkind architecture & design, the idea was to create a singular environment, free from the usual and overused Japanese-themed clichés.
Yaroslav Galant Innovative Design studio has finished work on the interior of Bairrista restaurant. The concept of the project is presenting the traditional Portuguese dish “frango assado”, grilled chicken and vegetables menu
Designed by architects Halbritter & Hillerbrand Das Fritz restaurant located in Weiden at Lake Neusiedl not only offers a year-round gastronomy, but also a year-round event area.
Designed by Dan Brunn Architecture Yojisan Japanese Restaurant is located on North Beverly Drive introduces a refreshingly whimsical and modern touch to the neighborhood.
Designed by CL3 Architects Limited H Queen’s is a commercial building that mixes 2 distinct components: Art galleries and F&B to form a unique lifestyle building.
During Spacemen’s process for their third store, the client’s research team en route to one of their tea plantations were so captivated by the serene beauty and picturesque sceneries of the endless tea fields.
“NO / WHERE but NOW / HERE” is the expression given by the owners as the name and concept for this rooftop bar and restaurant. Stu/D/O was inspired by this phrase when designing this interior.
Studio Esteta designs for Workshop Brothers Glen Waverley transforms a dilapidated eatery into a Chinese inspired all day café and restaurant.
Wick Architecture & Design + LAND Design Studio recently completed Sake Dojo Restaurant located in the city’s popular Little Toyko neighborhood.
Designed by David Guerra Arquitetura e Interiores Marília Fit aims to grant healthy meals, from breakfast to dinner, in a cozy, and refreshing space, making people feel better.
MRDK used a contemporary design approach with a Japanese sensibility prioritizing hand-worked natural materials that would patina with age and who’s beauty would be enhanced with their imperfections.
San She House is a place reconstructed and transformed from a farmer’s home kitchen to an Old-Beijing hotpot restaurant by llLab.
From the shell of a former restaurant, Sella Concept has conjured a fluid, immersive space, seamlessly subdivided into different areas, each with a subtly different mood.
Situated between two lakes and within the community of Christiania, the new restaurant, designed by BIG, is built on the site of a protected ex-military warehouse once used to store mines for the Royal Danish Navy.