e-architect select restaurant building designs from around the world from around the globe. Discover new dining architecture projects with building news and architectural images, plus architects background. Restaurant building news from across the globe.
The website features a selection of the best new restaurant building designs around the world, by respected designers.
In addition, we post information and images of significant contemporary architecture projects on this international website. Our focus is on internationally-significant cafe architectural works.
Newly opened hotel Victory by architects Kastabe, with original restaurant Signature, is not just a pleasure for gourmets with unique gastronomy: also great place for lovers of exceptional design
Award winning interior design firm +tongtong has collaborated with renowned Owner/Chef David Lee to renovate the interiors of Nota Bene, an established fine dining restaurant that was originally designed by the buildings Architects KPMB.
Design: Masquespacio. La Manera Café is adaptable to each moment and requirement, starting with a brunch and coffee during the morning, converting itself in a restaurant during the evening and ending up as a cocktail bar.
Design: Studio Seilern Architects. Eating at 2360m altitude: a new gourmet restaurant in the Swiss Alps. Placed on top of the mountain the building sits at the arrival point of three cable car lines.
Design: NAN Arquitectos. There are two starting points for this project: move the sailor environment indoors and to create an interesting architecture that represents the fusion of the traditional with the kitchen design.
Architect: Atelier Peter Fong / LUKSTUDIO. Located in a residential neighborhood next to the Tianhe district in central Guangzhou, Atelier Peter Fong by Lukstudio revives an empty corner lot into both an office and a cafe.
Architects: mode:lina. In the heart of Poland a new culinary scene has arisen. Architects from mode:lina™ studio were commissioned to design an interior arrangement of Bidfood Farutex Culinary Academy.
Design: FABBRICANOV. The new Auditorium of the Banca di Credito Cooperativo (B.C.C.) “G. Toniolo” in San Cataldo born from the client’s desire to create a public space for cultural events open to the public and for hosting business private meetings.
Design: Peter Pichler Architecture. The new hut contains a restaurant and is located next to the cable station Oberholz in Obereggen with direct connection to the ski slope.
Architects: Olson Kundig – the design of Copine frames the open kitchen, offering guests a view into the artistry behind chef Shaun McCrain’s approach to contemporary American cuisine highlighted with classic French cooking techniques.
Design: MODA
This project began with a study of the commercial typologies along 17th Avenue SW – discovering very little if any interaction between the building frontages and the street.
Design for Hikari Yakitori Bar by Masquespacio Architects, the second project from the founders of Nozomi Sushi Bar, located in the same district of Ruzafa in Valencia two steps ahead from their actual restaurant.
Architects: CL3
Dedicated to art businesses, restaurants and retail, the building aims to transform the urban environment by creating a new focus for art and entertainment alongside HK’s historic Pottinger Street.
Architects: Yiduan Shanghai Interior Design. In this architectural project the designer looks at how to break through stereotypes of design under a background of “secular fashion deluge”. The design is inspired by the concept of ‘water’.
Architects: Biasol: Design Studio. A plain shopfront in Melbourne’s outer eastern suburbs plays host to this compact cafe with a sleek minimalist fitout. It was an opportunity for Biasol: Design Studio to work again with one of their previous clients, the team behind Lilydale’s Hutch & Co.
Architects: Biasol: Design Studio. Situated in the popular bayside suburb of Elwood, The Milton exemplifies the ongoing gentrification of the area and it’s rich literary and architectural history.
Design: Yamazaki Kentaro Design. Located in Itoman, Okinawa, the aim of this project is to support and promote local tradition and culture through its cuisine. The restaurant is covered in Ryukyu limestone and constructed via a “masonry workshop” organized by the project collaborators.