e-architect select restaurant building designs from around the world from around the globe. Discover new dining architecture projects with building news and architectural images, plus architects background. Restaurant building news from across the globe.
The website features a selection of the best new restaurant building designs around the world, by respected designers.
In addition, we post information and images of significant contemporary architecture projects on this international website. Our focus is on internationally-significant cafe architectural works.
Architect: Atelier Peter Fong / LUKSTUDIO. Located in a residential neighborhood next to the Tianhe district in central Guangzhou, Atelier Peter Fong by Lukstudio revives an empty corner lot into both an office and a cafe.
Architects: mode:lina. In the heart of Poland a new culinary scene has arisen. Architects from mode:lina™ studio were commissioned to design an interior arrangement of Bidfood Farutex Culinary Academy.
Design: FABBRICANOV. The new Auditorium of the Banca di Credito Cooperativo (B.C.C.) “G. Toniolo” in San Cataldo born from the client’s desire to create a public space for cultural events open to the public and for hosting business private meetings.
Design: Peter Pichler Architecture. The new hut contains a restaurant and is located next to the cable station Oberholz in Obereggen with direct connection to the ski slope.
Architects: Olson Kundig – the design of Copine frames the open kitchen, offering guests a view into the artistry behind chef Shaun McCrain’s approach to contemporary American cuisine highlighted with classic French cooking techniques.
Design: MODA
This project began with a study of the commercial typologies along 17th Avenue SW – discovering very little if any interaction between the building frontages and the street.
Design for Hikari Yakitori Bar by Masquespacio Architects, the second project from the founders of Nozomi Sushi Bar, located in the same district of Ruzafa in Valencia two steps ahead from their actual restaurant.
Architects: CL3
Dedicated to art businesses, restaurants and retail, the building aims to transform the urban environment by creating a new focus for art and entertainment alongside HK’s historic Pottinger Street.
Architects: Yiduan Shanghai Interior Design. In this architectural project the designer looks at how to break through stereotypes of design under a background of “secular fashion deluge”. The design is inspired by the concept of ‘water’.
Architects: Biasol: Design Studio. A plain shopfront in Melbourne’s outer eastern suburbs plays host to this compact cafe with a sleek minimalist fitout. It was an opportunity for Biasol: Design Studio to work again with one of their previous clients, the team behind Lilydale’s Hutch & Co.
Architects: Biasol: Design Studio. Situated in the popular bayside suburb of Elwood, The Milton exemplifies the ongoing gentrification of the area and it’s rich literary and architectural history.
Design: Yamazaki Kentaro Design. Located in Itoman, Okinawa, the aim of this project is to support and promote local tradition and culture through its cuisine. The restaurant is covered in Ryukyu limestone and constructed via a “masonry workshop” organized by the project collaborators.
Design: Berarducci Architecture. Interior spaces inspired by the temples of Fushimi Inari in Kyoto. The project is conceived as a process, a sequence of steps and direction changes, which gradually reveal the interior.
Design: Hiramoto Design Studio, Architects. Located on the second floor of glass curtain wall building, facing main street of a fashionable neighborhood. As they have a great view from this tenant’s window, “building a connection with the neighborhood” spontaneously becomes the architects’ design challenge.
Design: Richard Lindvall. Interior for celebrated restaurateurs Tim Karlsson and Michael Andreasson. The building was used by the Swedish Tax Agency: a maze of tiny meeting rooms with low ceilings were stripped out, removing any trace of the old bureaucrats.
Design: NAN Arquitectos. This architectural interior was based around La Torta, a typical Galician sweet, as an area to buy or take away “La Torta”, as well as a space to accompany this product with a coffee or a soft drink.
Architects: CAS. Crepe Bechamel modern restaurant serves with its elegance for it has gained power through its fresh interior fashion, achieved by Comelite Architecture & Structure.